£4.99
This A5 ring binder folder is perfect for keeping all your previous and upcoming recipe cards in one place!
£30.00
The lucky recipient will receive their first box within 3-5 days and will be one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
The Bakedin baking subscription boxes make the perfect gift for the baking lover in your life. Treat them to a 3-month subscription to The Bakedin Baking Club. The lucky recipient will receive a unique baking kit each month.
Each box contains all the dry ingredients, packed separately in the right quantities to give baking from scratch experience. We even include extras such as baking paper and handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake!
Perfect as a gift for baking lovers on their birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the baking club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£49.00
The lucky recipient will receive their first box in 3-5 days and will be one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
A 6-month subscription to The Bakedin Baking Club. The recipient will receive a unique baking kit each month.
Each box contains all the dry ingredients, packed separately in the right quantities to give baking from scratch experience. We even include extras such as baking paper and even a handy butter measure. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake! Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
Sold Out
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
