£12.00
Get ready to be blown away at how quick and simple these Mug Mixes are to make. We use only the best ingredients including; award winning local flour, Belgian chocolate and ground Madagascan vanilla.
Suitable for vegetarians.
In this bundle you will receive
A delicious Belgian chocolate brownie, perfect topped with ice cream, whipped cream or marshmallows.
What's in the Box?
Contains 3 x separately packed 55g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. It's ready in 45 seconds, just enough time to get the ice cream out of the freezer!
What's in the Box?
Contains 3 x separately packed 63g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian dark chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1643kJ / 388kcal, Fat 6.0g (on which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.7g
Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.
What's in the Box?
Contains 3 x separately packed 50g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)
Nutritional Information (per 100g as sold): Energy 1511kJ / 353kcal, Fat 0.6g (on which saturates 0.0g), Carbohydrates 82g (of which sugars 50g), Protein 4.5g, Salt 0.5g
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Bake your own delicious gingerbread house and gingerbread biscuits from scratch, with our baking kit featuring an exclusive recipe by Michel Roux OBE. Includes all the dry ingredients to make the gingerbread, templates to cut the house pieces from, icing mix, piping bag and candy to decorate.
1. Heat the oven to 190°C / fan 170°C / gas mark 6. Melt the butter and sugar (bag 1) then leave to cool.
2. Mix the flour, spices and bicarbonate of soda (bag 2) with the butter mixture. Add water, a tablespoon at a time, whilst kneading until the dough holds itself together.
3. Roll out the dough between the A3 baking papers slightly thicker than a pound coin.
4. Use templates to cut two of each shape and use the spare for gingerbread people / biscuits.
5. Unwrap the fruit drops (bag 3) and place into the empty bag provided. Crush with a rolling pin into small pieces. Place your dough shapes onto the A4 baking paper and transfer to a baking tray. Cut a window in each rectangle. Fill the windows with the crushed sweets.
6. Bake each batch for 12-14 minutes or until golden. Cool on the baking tray for 10 minutes then transfer to a wire rack.
7. Sift the icing sugar (bag 4) into a bowl. Whisk the egg white until frothy and add little by little until you have a very thick, but still flowing icing. Place the icing into the piping bag provided.
8. Pipe the icing generously along the wall edges, and piece together.
9. Once the house has set use the leftover icing to pipe designs and stick your sweets (bags 5, 6, 7 & 8) to your gingerbread house.
10. See the recipe card inside for more detailed instructions. Don’t be afraid to experiment with your decorations and have lots of festive fun!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar (sugar), dark brown sugar: (sugar, cane molasses), sugar, colours: beetroot red, mixed carotenes, anthocyanins, titanium dioxide, plain caramel, curcumin, copper complexes of chlorophyllins; glazing agents: shellac, gum arabic, carnauba wax, beeswax; orange flavouring, fruit drops (glucose syrup, sugar, acid: lactic acid; acidity regulator: sodium lactate; flavours, natural colours: E141, E161c, E161b, E163), ground ginger, bicarbonate of soda, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves, cardamom). Milk chocolate beans, milk chocolate (50%)(sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, whey powder [milk], butteroil [milk], emulsifier: soya lecithin; flavouring) Sugar Pearls (sugar, rice flour, vegetable fat, cocoa powder, spirulina extract, natural colours (E171 titanium dioxide, E100 Turmeric, E160 carotenes, E160c paprika)
Allergens: for allergens, see ingredients in bold.
Made in a factory that handles milk, wheat, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1563kJ / 368kcal, Fat 1.6g (of which saturates 0.7g), Carbohydrates 83g (of which sugars 48g), Protein 5.1g, Salt 0.62g
£25.00
Please note: The lucky recipient will receive their first box immediately and will be one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
The Bakedin baking subscription boxes make the perfect gift for the baking lover in your life. Treat them to a 3-month subscription to The Bakedin Baking Club. The lucky recipient will receive a unique baking kit each month, with recipes designed exclusively by Michel Roux.
Each box contains all the dry ingredients, packed separately in the right quantities to give baking from scratch experience. We even include extras such as baking paper and handy butter measure. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake!
Perfect as a gift for baking lovers on their birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the baking club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£47.00
Please note: The lucky recipient will receive their first box immediately and will be one of our PREVIOUS bakes but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
**Please Note: Our Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
A 6-month subscription to The Bakedin Baking Club. The recipient will receive a unique baking kit each month, with recipes designed exclusively by Michel Roux.
Each box contains all the dry ingredients, packed separately in the right quantities to give baking from scratch experience. We even include extras such as baking paper and even a handy butter measure. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake! Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
