£25.00
Please note: The lucky recipient will receive their first box immediately, but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
The Bakedin baking subscription boxes make the perfect gift for the baking lover in your life. Treat them to a 3 month subscription to The Bakedin Baking Club. The lucky recipient will receive a unique baking kit each month, with recipes designed exclusively by Michel Roux.
Each box contains all the dry ingredients, packed separately in the right quantities to give a baking from scratch experience. We even include extras such as baking paper and handy butter measure. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs. We only use the best ingredients in our kits, including award winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake!
Perfect as a gift for baking lovers on their birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the baking club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£4.00
*** Great Taste Award Winner for 2018 ***
A pack of three delicious Belgian chocolate mug brownie mixes. Make 3 irresistible microwave brownies from a box in just 2 minutes, perfect topped with ice cream, whipped cream or marshmallows.
With this cake in a mug kit, you really can have a gooey brownie in a mug straight from the microwave! We've perfected this recipe over years of taste tests and trials, and we're pretty certain we now have the best mug brownie recipe out there! Pick up one of our microwave chocolate mug brownie boxes and you'll have 3 portions in no time at all.
Contains 3 x separately packed 55g portions of chocolate mug brownie mix
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
£50.00
Please note: The lucky recipient will receive their first box immediately, but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
A 6 month subscription to The Bakedin Baking Club. The recipient will receive a unique baking kit each month, with recipes designed exclusively by Michel Roux.
Each box contains all the dry ingredients, packed separately in the right quantities to give a baking from scratch experience. We even include extras such as baking paper and even a handy butter measure. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs. We only use the best ingredients in our kits, including award winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake! Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£8.00
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
£8.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is the delicious Apple & Pecan Buns!
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the February box... These perfect little buns are sure to warm you up on a winter's day. They're made from a soft, yeast-risen dough, wrapped around caramelised apple chunks flavoured with cinnamon, before being topped with crunchy pecans and a smooth, sweet icing. Enjoy them still slightly warm from the oven, and you'll definitely be going back for seconds.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (sugar (97%), maize starch), plain white flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), caster sugar, dark brown sugar (sugar, cane molasses), pecans, cassia cinnamon, salt (salt, anti-caking agent: sodium ferrocyanide), yeast (yeast, emulsifier (sorbitan monostearate)).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 369kcal / 1563kJ, Protein 8.60g, Carbs 74.85g (of which sugars 29.61g), Fat 3.26g (of which saturates 0.21g), Salt 0.77g
£4.00
Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. The chocolate cookie mug mix bakes in just 45 seconds, just enough time to get the ice-cream out of the freezer!
Contains 3 x separately packed 63g portions
Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian dark chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1643kJ / 388kcal, Fat 6.0g (on which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.7g
£4.00
Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.
Contains 3 x separately packed 50g portions
Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)
Nutritional Information (per 100g as sold): Energy 1511kJ / 353kcal, Fat 0.6g (on which saturates 0.0g), Carbohydrates 82g (of which sugars 50g), Protein 4.5g, Salt 0.5g
£8.00
Our double chocolate brownie kit makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, Belgian white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
Nutritional Information (per 100g as sold): Energy 1807kJ / 429kcal, Fat 9.4g (on which saturates 5.6g), Carbohydrates 79g (of which sugars 63g), Protein 4.8g, Salt 0.03g
£15.00
Join the latest baking craze and make a delicious show-stopping Rainbow Cake. Our Rainbow Cake kit comes with absolutely everything you need to make a Rainbow Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Rainbow Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles.
The Rainbow Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Rainbow Cake makes a fantastic birthday cake for children, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings!
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
Ingredients: Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)), Caster Sugar, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate ), Natural Colour: Paprika Extract, Burnt Sugar, Carmine, Copper Complexes of Chlorophyllin, Beta Carotene, Anthocyanins, Natural Vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1609kJ / 379kcal, Fat 0.4g (on which saturates 0.1g), Carbohydrates 91g (of which sugars 74g), Protein 2.2g, Salt 0.03g
£20.00
*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water, and then drizzled with gin to give it a delicious but not over-powering flavour. The gin flavoured buttercream and a wedge of lime finishes these cupcakes off perfectly.
Wow your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains: cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients (allergens in bold): Icing sugar (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetner (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agnets (sodium acid pyrophosphate, sodium bicarbonate).
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
£8.00
Makes 12 portions of a delicious cookie and marshmallow sandwich, topped with milk and white Belgian chocolate. The recipe has been approved by Michel Roux and these cookies are just as fun to make as they are to eat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Not suitable for vegetarians due to the marshmallows in the kit.
Ingredients (allergens in bold): Ingredients: plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), dark muscovado sugar, Belgian milk chocolate chunks (17%) (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla favouring), caster sugar, Belgian white chocolate chunks (8%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla favouring), marshmallows (6%) (glucose-fructose syrup, sugar, water, gelatine, anticaking agent: maize starch, natural vanilla flavouring), raising agent: bicarbonate of soda, ground Madagascan vanilla, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1671kJ / 395kcal, Fat 7.2g (on which saturates 4.1g), Carbohydrates 77g (of which sugars 55g), Protein 5.5g, Salt 0.2.5g
Not suitable for vegetarians
£8.00
Makes 12 portions of delicious sticky toffee cake. The recipe has been approved by Michel Roux and is perfect served with ice cream or custard. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: self raising flour (wheat flour, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), chopped dates (30%) (dates, rice flour), caster sugar, soft light brown sugar (14%) (sugar, cane molasses), raising agent: bicarbonate of soda, ground Madagascan vanilla.
Nutritional Information (per 100g as sold): Energy 1506kJ / 355kcal, Fat 0.5g (on which saturates 0g), Carbohydrates 82g (of which sugars 59g), Protein 3.4g, Salt 0g
£20.00
The perfect bubbly bake for Prosecco and cake lovers, this baking kit creates a show-stopping naked layer prosecco cake with a delicious strawberry centre! It’s still baking from scratch, but with much less fuss and mess thanks to our exclusive baking kits. We give you all the dry ingredients perfectly weighed out, plus a few handy extras to help you along. Our four-layer prosecco cake recipe has been exclusively approved by Michel Roux OBE.
The prosecco cake is made up of four layers of sweet vanilla sponge, drizzled with a prosecco syrup, a delicious fresh strawberry centre and topped with a prosecco flavoured buttercream and white chocolate curls scattered over.
This Strawberry & Prosecco Cake kit contains all the dry ingredients you need to make your Prosecco Cake, plus a prosecco miniature, baking paper, testing skewer and even the tins to bake your sponges in. Just add strawberries, butter, eggs and a splash of milk.
The Strawberry & Prosecco cake kit is perfect for all special occasions, including birthday cakes, anniversaries and hen parties, or even as a DIY wedding cake or wedding favours.
The kit contains: Prosecco Cake Mix, Icing Mix, Belgian White Chocolate Curls, Prosecco (200ml), 4 x single use baking tins, 4 x baking paper circles, butter measure and recipe card.
Our Strawberry & Prosecco Cake is as easy to make as it is to eat!
Ingredients (allergens in bold): Icing sugar, (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin), caster sugar, prosecco (contains sulphites, ABV 11.5%), white chocolate curls (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), natural vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1398kJ / 329kcal, Fat 1.01g (of which saturates 0.4g), Carbohydrates 77.3g (of which sugars 60.8g), Protein 2.4g, Salt 0.02g
£3.00 £8.00
Bake your own delicious yule log from scratch with our festive baking kit! The box contains all the ingredients you need perfectly weighed out, a step-by-step recipe card and baking paper - it's festive baking from scratch made easy.
The traditional Yule Log will make the perfect Christmas dessert - think pure indulgence with a light and fluffy sponge, caramel infused whipped cream and a rich chocolate ganache topped with a crunchy hazelnut finish. Finally, it's dusted with icing sugar to make the perfect centrepiece for your Christmas celebrations.
1. Heat the oven to 180°C / fan 160°C / gas mark 4. Line baking tray with one of the sheets of baking paper. Separate 4 of the egg yolks into a bowl and the egg whites into another. Whisk the 4 egg whites until you can form stiff peaks. Gradually whisk in the icing sugar (bag 1) then one-by-one add the egg yolks and continue whisking until the mixture is really pale and light.
2. Fold in the flour, cocoa powder and vanilla powder (bag 2) with a large spoon. Ensure that the mixture if fully combined, but being careful to not over mix.
3. Spoon the mixture into the lined tray, gently and evenly spread it to the edges of the tin and give the tin a few sharp taps on a flat surface to disperse air bubbles. Bake for 8-10 mins, or until it is cooked through evenly and springy to touch.
4. Place the second piece of baking paper on a flat surface and sprinkle the caster sugar (bag 3) over it evenly. While it is still warm and flexible, turn the sponge out top down onto the sugared paper. Peel off the first baking paper and discard. Leave to cool.
5. For the caramel filling, combine granulated sugar and salt (bag 4) with 50ml water in a saucepan. Stir over a medium heat until the sugar has dissolved, then simmer for 5 minutes, continuing to stir until it becomes a golden colour. Watch this closely as it can easily burn. Remove the caramel from the heat and then immediately add in the 50ml of cream and stir well until it has all combined. If lumps form, just keep stirring - the caramel should be a creamy colour and quite runny. Transfer to a bowl and then cool completely at room temperature.
6. Now whisk 250ml double cream in a bowl until stiff. To assemble the cake, spread the whipped cream over the top of the flat sponge and then drizzle the caramel sauce on top. Start to tightly roll the sponge from the shortest side inwards, using the baking paper to help with the rolling. Chill in the fridge for a further 15 minutes.
7. For the frosting, put the dark chocolate (bag 5) into a heatproof bowl. Heat 125ml of cream in a pan until it just begins to boil, then pour it over the chocolate. Stir with a wooden spoon until the chocolate has melted and the frosting is thick enough to spread. Cool in the fridge for around 10-15 minutes. Roughly chop the hazelnuts (bag 6) and put to one side.
8. When the rolled sponge and chocolate frosting is cooled, remove both from the fridge and spread the frosting over the cake, leaving the ends exposed. Lightly run a fork through the frosting to create a log effect. Sprinkle the hazelnuts on the top and finish by dusting lightly with icing sugar (bag 7).
Belgian dark chocolate chips (32%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), icing sugar (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), sugar (13%), caster sugar, cocoa, hazelnuts (nuts), natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Contains nuts. Prepared in a facility that handles milk, wheat, soya and nuts.
Allergens: for allergens, see ingredients in bold.
Nutritional Information (per 100g as sold): Energy 1791.9kJ / 425.6kcal, Fat 11.65g (on which saturates 5.64g), Carbohydrates 73.28g (of which sugars 58.6g), Protein 4.71g, Salt 0.14g
£1.00 £4.00
This delicious Gingerbread Mug Mix includes three individual Mug Mixes. Each one creates a delicious gingerbread-style cake that will warm your heart and your belly this festive period! Our mix contains quality ingredients in the correct amounts. All you need to do is add a bit of butter, milk and it bakes in the microwave in 60 seconds.
Contains 3 x separately packed 57g portions
Ingredients: Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), dark brown sugar (sugar, cane molasses), ginger (1%), cassia cinnamon, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves), salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens: for allergens, see ingredients in bold.
Made in a factory that handles milk, wheat, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1526kJ / 359kcal, Fat 0.76g (of which saturates 0.0g), Carbohydrates 82g (of which sugars 46.7g), Protein 4.8g, Salt 0.24g
£1.50
A delicious gooey chocolate cookie baking kit. Just add fresh ingredients, bake in the microwave and top with ice cream, whipped cream or marshmallows.
Contains 1 x 65g portion of mug cookie mix
Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian plain chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, ground Madagascan vanilla, salt.
Nutritional Information (per 100g as sold): Energy 1639kJ / 388kcal, Fat 6.0g (of which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.9g
£4.00
If only you could bake our famous cinnamon buns in just 60 seconds... well now you can! Enjoy a warm, soft cinnamon bun flavoured delight straight from the microwave. Top your warm cake with ice cream, and you won't know how you lived without it...
Contains 3 x separately packed portions of Cinnamon Bun Flavoured Mug Cake mix.
Ingredients (allergens in bold): Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Soft dark brown sugar (sugar, cane molasses), Demerara Sugar (Sugar, Cane molasses), Ground cinnamon (Cassia Cinnamon) (2%)
Nutritional Information (per 100g as sold): Energy 1552.4kJ / 365.7kcal, Fat 0.6g (on which saturates 0g), Carbohydrates 84.7g (of which sugars 53.6g), Protein 4.2g, Salt 0.03g
£1.50
A single pot of our delicious Belgian chocolate brownie mix makes one the best brownies in a mug you'll ever taste! Your brownie will bake in the microwave in just 60 seconds, and is perfect topped with ice cream, whipped cream or marshmallows.
Contains 1 x 55g portion of mug brownie mix
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
£1.00 £4.00
This delicious Christmas Pudding Mug Mix includes three individual Mug Mixes. This creates a moist, fruity pudding full of all the Christmas flavours. It's Christmas in a mug and perfect if you don't want to buy a whole Christmas pudding. Our mix contains quality ingredients in the correct amounts. All you need to do is add a bit of butter, milk and it bakes in the microwave in 1min 40sec.
Contains 3 x separately packed 87g portions
Ingredients: Mixed fruit (currants, raisins (raisins, vegetable oil), sultanas (sultanas, vegetable oil)), plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), soft dark brown sugar (sugar, cane molasses), ground cinnamon, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves)
Allergens: for allergens, see ingredients in bold.
Made in a factory that handles milk, wheat, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1413kJ / 333kcal, Fat 0.6g (of which saturates 0.2g), Carbohydrates 76g (of which sugars 59g), Protein 3.9g, Salt 0g
£12.00
Get ready to be blown away at how quick and simple these Mug Mixes are to make. We use only the best ingredients including; award winning local flour, Belgian chocolate and ground Madagascan vanilla.
Suitable for vegetarians.
In this bundle you will receive
A delicious Belgian chocolate brownie, perfect topped with ice cream, whipped cream or marshmallows.
What's in the Box?
Contains 3 x separately packed 55g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. It's ready in 45 seconds, just enough time to get the ice cream out of the freezer!
What's in the Box?
Contains 3 x separately packed 63g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian dark chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1643kJ / 388kcal, Fat 6.0g (on which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.7g
Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.
What's in the Box?
Contains 3 x separately packed 50g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)
Nutritional Information (per 100g as sold): Energy 1511kJ / 353kcal, Fat 0.6g (on which saturates 0.0g), Carbohydrates 82g (of which sugars 50g), Protein 4.5g, Salt 0.5g
£15.00
Make a delicious show-stopping Chocolate Layer Cake, perfect for any special occasion. Your cake kit contains all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along. This chocolate layer cake baking kit makes a large celebration cake that easily feeds 12-16 people.
Cake Mix: Caster Sugar, Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium 1. Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Cocoa, Potassium carbonate, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Vanilla Flavouring
Icing: Icing Sugar, (sugar, anti-caking agent: corn flour), Cocoa, Potassium carbonate
White Choc Curls: White Chocolate Curls: Sugar, Full cream milk powder, Cocoa butter, Natural vanilla flavouring, Emulsifier: soya lecithin
Nutritional Information (per 100g as sold): Energy 1660kJ / 392kcal, Fat 2.3g (on which saturates 1.2g), Carbohydrates 88g (of which sugars 69g), Protein 3.5g, Salt 0.03g
£8.00
Today is a Chocolate Brownie kind of day. This is a perfect gift to treat the chocolate lover in your life, containing everything they need to make a chocolate mug brownie in the microwave!
One mug and 55g sachet of Chocolate Brownie Mix
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
£1.50
A delicious sticky toffee mug pudding, perfect topped with ice cream or whipped cream.
Contains 1 x 45g portion of sticky toffee mug cake mix
Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, ground Madagascan vanilla, salt (salt, anti-caking agent: sodium ferrocyanide)
Nutritional Information (per 100g as sold): Energy 1500kJ / 353kcal, Fat 0.6g (of which saturates 0.0g), Carbohydrates 82g (of which sugars 49g), Protein 4.5g, Salt 0.74g
£4.00
Tuck into a deliciously moist chocolate hazelnut flavoured mug cake, finished with the finest Belgian chocolate chips. This chocolate hazelnut flavoured mug mix bakes in the microwave in just 60 seconds - just enough time to grab your scoop of ice cream!
Our 3 pack is perfect to share with friends and family, or to keep all to yourself. We won't judge...!
Contains 3 x separately packed portions of Chocolate Hazelnut Flavoured Mug Cake Mix
Ingredients (allergens in bold): Caster Sugar, Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Belgian dark chocolate chips (Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Cocoa, Natural Hazelnut Flavouring (0.2%)
Nutritional Information (per 100g as sold): Energy 1645kJ / 388.9kcal, Fat 5.3g (on which saturates 2.9g), Carbohydrates 78.3g (of which sugars 52.7g), Protein 4.8g, Salt 0.03g
