£8.00
Bake your own delicious gingerbread house and gingerbread biscuits from scratch, with our baking kit featuring an exclusive recipe by Michel Roux OBE. Includes all the dry ingredients to make the gingerbread, templates to cut the house pieces from, icing mix, piping bag and candy to decorate.
1. Heat the oven to 190°C / fan 170°C / gas mark 6. Melt the butter and sugar (bag 1) then leave to cool.
2. Mix the flour, spices and bicarbonate of soda (bag 2) with the butter mixture. Add water, a tablespoon at a time, whilst kneading until the dough holds itself together.
3. Roll out the dough between the A3 baking papers slightly thicker than a pound coin.
4. Use templates to cut two of each shape and use the spare for gingerbread people / biscuits.
5. Unwrap the fruit drops (bag 3) and place into the empty bag provided. Crush with a rolling pin into small pieces. Place your dough shapes onto the A4 baking paper and transfer to a baking tray. Cut a window in each rectangle. Fill the windows with the crushed sweets.
6. Bake each batch for 12-14 minutes or until golden. Cool on the baking tray for 10 minutes then transfer to a wire rack.
7. Sift the icing sugar (bag 4) into a bowl. Whisk the egg white until frothy and add little by little until you have a very thick, but still flowing icing. Place the icing into the piping bag provided.
8. Pipe the icing generously along the wall edges, and piece together.
9. Once the house has set use the leftover icing to pipe designs and stick your sweets (bags 5, 6, 7 & 8) to your gingerbread house.
10. See the recipe card inside for more detailed instructions. Don’t be afraid to experiment with your decorations and have lots of festive fun!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar (sugar), dark brown sugar: (sugar, cane molasses), milk chocolate beans, milk chocolate (50%)(sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, whey powder [milk], butteroil [milk], emulsifier: soya lecithin; flavouring), sugar, colours: beetroot red, mixed carotenes, anthocyanins, titanium dioxide, plain caramel, curcumin, copper complexes of chlorophyllins; glazing agents: shellac, gum arabic, carnauba wax, beeswax; orange flavouring, fruit drops (glucose syrup, sugar, acid: lactic acid; acidity regulator: sodium lactate; flavours, natural colours: E141, E161c, E161b, E163), ground ginger, bicarbonate of soda, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves, cardamom).
Allergens: for allergens, see ingredients in bold.
Made in a factory that handles milk, wheat, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1563kJ / 368kcal, Fat 1.6g (of which saturates 0.7g), Carbohydrates 83g (of which sugars 48g), Protein 5.1g, Salt 0.62g
£25.00
Please note: The lucky recipient will receive their first box immediately, but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
The Bakedin baking subscription boxes make the perfect gift for the baking lover in your life. Treat them to a 3 month subscription to The Bakedin Baking Club. The lucky recipient will receive a unique baking kit each month, with recipes designed exclusively by Michel Roux.
Each box contains all the dry ingredients, packed separately in the right quantities to give a baking from scratch experience. We even include extras such as baking paper and handy butter measure. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs. We only use the best ingredients in our kits, including award winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake!
Perfect as a gift for baking lovers on their birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the baking club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£47.00
Please note: The lucky recipient will receive their first box immediately, but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
A 6 month subscription to The Bakedin Baking Club. The recipient will receive a unique baking kit each month, with recipes designed exclusively by Michel Roux.
Each box contains all the dry ingredients, packed separately in the right quantities to give a baking from scratch experience. We even include extras such as baking paper and even a handy butter measure. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs. We only use the best ingredients in our kits, including award winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake! Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
£4.00
*** Great Taste Award Winner for 2018 ***
A pack of three delicious Belgian chocolate mug brownie mixes. Make 3 irresistible microwave brownies from a box in just 2 minutes, perfect topped with ice cream, whipped cream or marshmallows.
With this cake in a mug kit, you really can have a gooey brownie in a mug straight from the microwave! We've perfected this recipe over years of taste tests and trials, and we're pretty certain we now have the best mug brownie recipe out there! Pick up one of our microwave chocolate mug brownie boxes and you'll have 3 portions in no time at all.
Contains 3 x separately packed 55g portions of chocolate mug brownie mix
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
Sold Out
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our current November box is the delicious Sticky Toffee Ginger Loaf.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Our November baking kit has definitely landed with a bang, the Sticky Toffee Ginger Loaf, is the perfect warming autumnal bake. This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. The cake is strewn with a fiery sprinkle of crystallised ginger, and some sweet, chewy fudge pieces. This bake is extremely moreish, and goes brilliantly with a steaming hot cup of tea. It would also be the perfect warming accompaniment to begin the Christmas festivities.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), chopped dates: (dates, rice flour), light brown sugar, demerara sugar, caramel fudge pieces: sugar, full cream condensed milk, fondant, glucose, vegetable fat (palm oil), water, emulsifier soya Lecithin (E322), raising agent: bicarbonate of soda, ground ginger.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
£8.00
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
£4.00
Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. The chocolate cookie mug mix bakes in just 45 seconds, just enough time to get the ice-cream out of the freezer!
Contains 3 x separately packed 63g portions
Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian dark chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1643kJ / 388kcal, Fat 6.0g (on which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.7g
£9.99
Create your own unique celebration cake, that is only limited by your imagination. With over 1 million combinations possible, you can create the perfect cake for any occasion.
Using our kits you can customise the cake layers, icing and decorations. All our colourings are natural, and we use top-notch ingredients such as award-winning British flour and Belgian chocolate.
All the cake layers are vanilla flavoured except the chocolate, which is...well chocolate! All you need is butter, eggs and milk to rustle up a cake that easily feeds 12 hungry adults, or 24 children (which means it's perfect for birthday parties!).
All this for just £9.99
To make your baking experience even easier you can add a set of 4 disposable tins and 4 siliconised baking paper circles for £2.50 extra. And NOW you can add one of our cake topper kits! Choose from either Mermaid, Unicorn or Dinosaur for only £3.99 to really give your cake the WOW factor.
1. Preheat your oven to 180ºC/160ºC fan /gas mark 4. Grease and line 4 round tins. If you don’t have 4 tins you can bake in batches.
2. In a mixing bowl, combine 60g of soft butter with the first cake layer bag until it forms a crumb consistency. Add 1 egg and 15ml of milk and mix until smooth and creamy. Pour the mixture into one of your prepared tins and smooth out.
3. Repeat step 2 with the other 3 cake layer bags, using a clean bowl and a newly prepared baking tin each time.
4. Bake the sponges for 20-25 minutes, or until a skewer or knife comes out clean when inserted into the centre. Leave in the tins for 10 minutes then remove and place on a wire rack to cool fully. The outside of the sponges will darken as they bake, but once cut the colours will show through. All our colours are natural, so there may be a little variance from batch to batch.
5. In a large bowl cream 260g of soft butter until smooth. Add the icing sugar bag gradually and mix well. If you’re using a plain or chocolate buttercream, then add 1 tsp of milk or water to your buttercream and mix until smooth.
6. If you are using a coloured buttercream, empty the colouring sachet into a small bowl and mix with 1 tsp of water until you have a smooth paste. The shade of your buttercream will depend on how much colour paste you add. We suggest you gradually add a few drops at a time, mixing the buttercream after each addition. When you have reached your desired shade you can begin icing your cake.
7. Place a small amount of buttercream in the centre of a cake board or plate and lay your base layer on top, pushing down lightly to secure in place. Spoon around 4 tbsp of the icing onto the cake and spread evenly to the edges. Place the second sponge on top. Continue alternating layers of icing and cake, using your other two chosen cake layers.
8. Use the remaining icing to cover the top and sides of the cake, using the flat edge of a knife to smooth the surface. Decorate with your chosen sprinkles.
Top tip: To get a really crisp finish to your buttercream apply what is known as a “crumb coat”. In step 8, apply a very thin layer to the top and sides and then refrigerate the cake for about 20 mins to firm up the buttercream. Remove from the fridge and apply the remainder of the buttercream to the top and sides.
Allergens in bold. Store in a cool dry place. Best before date will be a minimum of 3 months on delivery, although usually much longer. The following components are not suitable for vegetarians: Red cake layer, orange cake layer, pink cake layer, pink icing, orange icing
Ingredients: Sugar non pareils (Sugar, Corn Starch, Colours (E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar pearls (Sugar, Rice Flour, Vegetable Fat, Colours (E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar strands (Sugar, Corn Starch, Vegetable Fat, Emulsifier (soya lecithin), Stabilizers (Maltodextrin), Glazing agent (Carnuba Wax))
Nutritional Information: Energy: 393kcal / 1663 kJ, Fat: 6.3g (of which saturates 3.7g), Carbohydrates: 82g (of which sugars 36g), Protein: 1.3g, Salt: 1.3g
Ingredients: Sugar non pareils (Sugar, Corn Starch, Colours (E162 Beetroot Red, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar pearls (Sugar, Rice Flour, Vegetable Fat, Colours (E162 Beetroot Red, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar strands (Sugar, Corn Starch, Vegetable Fat, Colours (E162 Beetroot Red, E171 Titanium Dioxide), Emulsifier (soya lecithin), Stabilizers (Maltodextrin), Glazing agent (Carnuba Wax))
Nutritional Information: Calories: 393kcal / 1663 kJ, Fat: 6.3g (of which saturates 3.7g), Carbohydrates: 82g (of which sugars 36g), Protein: 1.3g, Salt: 1.3g
Ingredients:Sugar non pareils (Sugar, Corn Starch, Colours (E100 Turmeric, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar pearls (Sugar, Rice Flour, Vegetable Fat, Colours (E100 Turmeric, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar strands (Sugar, Corn Starch, Vegetable Fat, Colours (E100 Tumeric, E171 Titanium Dioxide), Emulsifier (soya lecithin), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax))
Nutritional Information: Calories: 393kcal / 1663 kJ, Fat: 6.3g (of which saturates 3.7g), Carbohydrates: 82g (of which sugars 36g), Protein: 1.3g, Salt: 1.3g
Ingredients:Sugar non pareils (Sugar, Corn Starch, Colours (E160a Carotenes, E160c Paprika, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar pearls (Sugar, Rice Flour, Vegetable Fat, Colours (E160a Carotenes, E160c Paprika, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar strands (Sugar, Corn Starch, Vegetable Fat, Colours (E160a Carotenes, E160c Paprika, E171 Titanium Dioxide), Emulsifier (soya lecithin), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax))
Nutritional Information:Calories: 393kcal / 1663 kJ, Fat: 6.3g (of which saturates 3.7g), Carbohydrates: 82g (of which sugars 36g), Protein: 1.3g, Salt: 1.3g
Ingredients:Sugar non pareils (Sugar, Corn Starch, Spirulina Extract, Colours (E100 Turmeric, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar pearls (Sugar, Rice Flour, Vegetable Fat, Spirulina Extract, Colours (E100 Turmeric, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar strands (Sugar, Corn Starch, Vegetable Fat, Spirulina Extract, Colours (E100 Turmeric, E171 Titanium Dioxide), Emulsifier (soya lecithin), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax))
Nutritional Information:Calories: 393kcal / 1663 kJ, Fat: 6.3g (of which saturates 3.7g), Carbohydrates: 82g (of which sugars 36g), Protein: 1.3g, Salt: 1.3g
Ingredients:Sugar non pareils (Sugar, Corn Starch, Spirulina Extract, Colours (E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar pearls (Sugar, Rice Flour, Vegetable Fat, Spirulina Extract, Colours (E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar strands (Sugar, Corn Starch, Vegetable Fat, Spirulina Extract, Colours (E171 Titanium Dioxide), Emulsifier (soya lecithin), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax))
Nutritional Information:Calories: 393kcal / 1663 kJ, Fat: 6.3g (of which saturates 3.7g), Carbohydrates: 82g (of which sugars 36g), Protein: 1.3g, Salt: 1.3g
Ingredients:Sugar non pareils (Sugar, Corn Starch, Cocoa Powder, Colours (E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar pearls (Sugar, Rice Flour, Vegetable Fat, Colours (E153-Vegetable Carbon, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)), Sugar strands (Sugar, Corn Starch, Vegetable Fat, Cocoa Powder, Colours (E171 Titanium Dioxide), Emulsifier (soya lecithin), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax))
Nutritional Information:Calories: 393kcal / 1663 kJ, Fat: 6.3g (of which saturates 3.7g), Carbohydrates: 82g (of which sugars 36g), Protein: 1.3g, Salt: 1.3g
Ingredients:sugar non pareils (sugar, corn starch, spirulina extract, colours (E160a carotenes, E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red), stabilizers (maltodextrin), glazing agent (carnuba wax)), sugar strands (sugar, corn starch, vegetable fat, spirulina extract, colours (E160a carotenes, E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red), emulsifier (soya lecithin), stabilizers (maltodextrin), glazing agent (carnuba wax))
Nutritional Information:Calories: 421kcal / 1778 kJ, Fat: 9.9g (of which saturates 5.9g), Carbohydrates: 82g (of which sugars 45g), Protein: 0.9g, Salt: 2.7g
Ingredients: Sugar, Full cream milk powder, Cocoa butter, Natural vanilla flavouring, Emulsifier: soya lecithin
Nutritional Information: Calories: 539kcal / 2253 kJ, Fat: 30g (of which saturates 18g), Carbohydrates: 60g (of which sugars 60g), Protein: 6.5g, Salt: 0.2g
Ingredients: Sugar, cocoa mass (43%), cocoa butter (7%), emulsifier: (soya lecithin), natural vanilla flavouring
Nutritional Information: Calories: 520kcal / 2175 kJ, Fat: 30g (of which saturates 18g), Carbohydrates: 52g (of which sugars 50g), Protein: 5.1g, Salt: 0.01g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Natural Red colour (Carmine, Paprika, Burnt Sugar, Gum Acacia, Maltodextrin, Potassium hydroxide, Mixed Tocopherols, Rosemary Extract), Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural vanilla flavouring
Nutritional Information: Calories: 350 kcal / 1485 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 81g (of which sugars 49g), Protein: 4.3g, Salt: 0.03g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Natural orange colour (Natural Beta Carotene, Rapeseed Oil, Maltodextrin, Gum Acacia, Tocopherols, Rosemary Extract, Silicon Dioxide), Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural red colour (Carmine, Paprika, Burnt Sugar, Gum Acacia, Maltodextrin, Potassium hydroxide, Mixed Tocopherols, Rosemary Extract), Natural vanilla flavouring
Nutritional Information: Calories: 351 kcal / 1490 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 81g (of which sugars 50g), Protein: 4.3g, Salt: 0.03g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural orange colour (Natural Beta Carotene, Rapeseed Oil, Maltodextrin, Gum Acacia, Tocopherols, Rosemary Extract, Silicon Dioxide), Natural vanilla flavouring
Nutritional Information: Calories: 358 kcal / 1519 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 83g (of which sugars 51g), Protein: 4.4g, Salt: 0.03g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural vanilla flavouring, Natural green colour (Sodium Copper Chlorophyllin powder)
Nutritional Information: Calories: 360 kcal / 1526 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 83g (of which sugars 51g), Protein: 4.4g, Salt: 0.03g
Ingredients: Self Raising Flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)),Caster Sugar, Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural Purple Colouring (Extract of purple carrot (Daucus Carota) maltodextrin), Natural vanilla flavouring
Nutritional Information: Calories: 357 kcal / 1516 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 83g (of which sugars 50g), Protein: 4.4g, Salt: 0.03g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural Red colour (Carmine, Paprika, Burnt Sugar, Gum Acacia, Maltodextrin, Potassium hydroxide, Mixed Tocopherols, Rosemary Extract), Natural Purple Colouring (Extract of purple carrot (Daucus Carota), maltodextrin), Natural vanilla flavouring
Nutritional Information: Calories: 356 kcal / 1512 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 83g (of which sugars 50g), Protein: 4.4g, Salt: 0.03g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural Red colour (Carmine, Paprika, Burnt Sugar, Gum Acacia, Maltodextrin, Potassium hydroxide, Mixed Tocopherols, Rosemary Extract), Natural vanilla flavouring
Nutritional Information: Calories: 356 kcal / 1512 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 83g (of which sugars 50g), Protein: 4.4g, Salt: 0.03g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate )), Natural vanilla flavouring
Nutritional Information: Calories: 360kcal / 1527 kJ, Fat: 0.6g (of which saturates 0g), Carbohydrates: 83g (of which sugars 51g), Protein: 4.4g, Salt: 0.03g
Ingredients: Self Raising flour (wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Caster Sugar, Cocoa (10%), Baking Powder (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate ))
Nutritional Information: Calories: 361 kcal / 1530 kJ, Fat: 2.7g (of which saturates 1.3g), Carbohydrates: 76g (of which sugars 46g), Protein: 6g, Salt: 0.04g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch)
Nutritional Information: Calories: 399 kcal / 1649 kJ, Fat: 0g (of which saturates 0g), Carbohydrates: 100g (of which sugars 97g), Protein: 0g, Salt: 5.5g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Cocoa (10%)
Nutritional Information: Calories: 395 kcal / 1677 kJ, Fat: 2g (of which saturates 1.3g), Carbohydrates: 91g (of which sugars 87g), Protein: 1.9g, Salt: 0.04g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Natural Red colour (Carmine, Paprika, Burnt Sugar, Gum Acacia, Maltodextrin, Potassium hydroxide, Mixed Tocopherols, Rosemary Extract)
Nutritional Information: Calories: 395 kcal / 1677 kJ, Fat: 0.4g (of which saturates 0.2g), Carbohydrates: 97g (of which sugars 68g), Protein: 0.4g, Salt: 0.03g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Natural orange colour (Natural Beta Carotene, Rapeseed Oil, Maltodextrin, Gum Acacia, Tocopherols, Rosemary Extract, Silicon Dioxide), Natural Red colour (Carmine, Paprika, Burnt Sugar, Gum Acacia, Maltodextrin, Potassium hydroxide, Mixed Tocopherols, Rosemary Extract)
Nutritional Information: Calories: 264 kcal / 1122 kJ, Fat: 0.17g (of which saturates 0.07g), Carbohydrates: 65g (of which sugars 53g), Protein: 0.16g, Salt: 0.02g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Natural orange colour (Natural Beta Carotene, Rapeseed Oil, Maltodextrin, Gum Acacia, Tocopherols, Rosemary Extract, Silicon Dioxide)
Nutritional Information: Calories: 429 kcal / 1811 kJ, Fat: 10.1g (of which saturates 1.5g), Carbohydrates: 84g (of which sugars 46g), Protein: 0.64g, Salt: 0.01g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Natural green colour (Sodium Copper Chlorophyllin powder)
Nutritional Information: Calories: 391kcal / 1661 kJ, Fat: 0g (of which saturates 0g), Carbohydrates: 96g (of which sugars 90g), Protein: 1.79g, Salt: 1.1g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Natural blue colour (dextrose, spirulina extract, trehalose, trisodium citrate)
Nutritional Information: Calories: 391 kcal / 1663 kJ, Fat: 0.13g (of which saturates 0.03g), Carbohydrates: 94g (of which sugars 92g), Protein: 3.7g, Salt: 0.02g
Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Natural Purple Colouring (Extract of purple carrot (Daucus Carota), maltodextrin)
Nutritional Information: Calories: 334 kcal / 1418 kJ, Fat: 0g (of which saturates 0g), Carbohydrates: 83g (of which sugars 81g), Protein: 0.3g, Salt: 0.02g
£8.00
Our double chocolate brownie kit makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, Belgian white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
Nutritional Information (per 100g as sold): Energy 1807kJ / 429kcal, Fat 9.4g (on which saturates 5.6g), Carbohydrates 79g (of which sugars 63g), Protein 4.8g, Salt 0.03g
£4.00
Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.
Contains 3 x separately packed 50g portions
Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)
Nutritional Information (per 100g as sold): Energy 1511kJ / 353kcal, Fat 0.6g (on which saturates 0.0g), Carbohydrates 82g (of which sugars 50g), Protein 4.5g, Salt 0.5g
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Bake your own delicious yule log from scratch with our festive baking kit! The box contains all the ingredients you need perfectly weighed out, a step-by-step recipe card and baking paper - it's festive baking from scratch made easy.
The traditional Yule Log will make the perfect Christmas dessert - think pure indulgence with a light and fluffy sponge, caramel infused whipped cream and a rich chocolate ganache topped with a crunchy hazelnut finish. Finally, it's dusted with icing sugar to make the perfect centrepiece for your Christmas celebrations.
1. Heat the oven to 180°C / fan 160°C / gas mark 4. Line baking tray with one of the sheets of baking paper. Separate 4 of the egg yolks into a bowl and the egg whites into another. Whisk the 4 egg whites until you can form stiff peaks. Gradually whisk in the icing sugar (bag 1) then one-by-one add the egg yolks and continue whisking until the mixture is really pale and light.
2. Fold in the flour, cocoa powder and vanilla powder (bag 2) with a large spoon. Ensure that the mixture if fully combined, but being careful to not over mix.
3. Spoon the mixture into the lined tray, gently and evenly spread it to the edges of the tin and give the tin a few sharp taps on a flat surface to disperse air bubbles. Bake for 8-10 mins, or until it is cooked through evenly and springy to touch.
4. Place the second piece of baking paper on a flat surface and sprinkle the caster sugar (bag 3) over it evenly. While it is still warm and flexible, turn the sponge out top down onto the sugared paper. Peel off the first baking paper and discard. Leave to cool.
5. For the caramel filling, combine granulated sugar and salt (bag 4) with 50ml water in a saucepan. Stir over a medium heat until the sugar has dissolved, then simmer for 5 minutes, continuing to stir until it becomes a golden colour. Watch this closely as it can easily burn. Remove the caramel from the heat and then immediately add in the 50ml of cream and stir well until it has all combined. If lumps form, just keep stirring - the caramel should be a creamy colour and quite runny. Transfer to a bowl and then cool completely at room temperature.
6. Now whisk 250ml double cream in a bowl until stiff. To assemble the cake, spread the whipped cream over the top of the flat sponge and then drizzle the caramel sauce on top. Start to tightly roll the sponge from the shortest side inwards, using the baking paper to help with the rolling. Chill in the fridge for a further 15 minutes.
7. For the frosting, put the dark chocolate (bag 5) into a heatproof bowl. Heat 125ml of cream in a pan until it just begins to boil, then pour it over the chocolate. Stir with a wooden spoon until the chocolate has melted and the frosting is thick enough to spread. Cool in the fridge for around 10-15 minutes. Roughly chop the hazelnuts (bag 6) and put to one side.
8. When the rolled sponge and chocolate frosting is cooled, remove both from the fridge and spread the frosting over the cake, leaving the ends exposed. Lightly run a fork through the frosting to create a log effect. Sprinkle the hazelnuts on the top and finish by dusting lightly with icing sugar (bag 7).
Belgian dark chocolate chips (32%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), icing sugar (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), sugar (13%), caster sugar, cocoa, hazelnuts (nuts), natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Contains nuts. Prepared in a facility that handles milk, wheat, soya and nuts.
Allergens: for allergens, see ingredients in bold.
Nutritional Information (per 100g as sold): Energy 1791.9kJ / 425.6kcal, Fat 11.65g (on which saturates 5.64g), Carbohydrates 73.28g (of which sugars 58.6g), Protein 4.71g, Salt 0.14g
£15.00
Join the latest baking craze and make a delicious show-stopping Rainbow Cake. Our Rainbow Cake kit comes with absolutely everything you need to make a Rainbow Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Rainbow Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles.
The Rainbow Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Rainbow Cake makes a fantastic birthday cake for children, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings!
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
Ingredients: Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)), Caster Sugar, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate ), Natural Colour: Paprika Extract, Burnt Sugar, Carmine, Copper Complexes of Chlorophyllin, Beta Carotene, Anthocyanins, Natural Vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1609kJ / 379kcal, Fat 0.4g (on which saturates 0.1g), Carbohydrates 91g (of which sugars 74g), Protein 2.2g, Salt 0.03g
£8.00
Makes 12 portions of delicious sticky toffee cake. The recipe has been approved by Michel Roux and is perfect served with ice cream or custard. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: self raising flour (wheat flour, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), chopped dates (30%) (dates, rice flour), caster sugar, soft light brown sugar (14%) (sugar, cane molasses), raising agent: bicarbonate of soda, ground Madagascan vanilla.
Nutritional Information (per 100g as sold): Energy 1506kJ / 355kcal, Fat 0.5g (on which saturates 0g), Carbohydrates 82g (of which sugars 59g), Protein 3.4g, Salt 0g
£4.00
This delicious Gingerbread Mug Mix includes three individual Mug Mixes. Each one creates a delicious gingerbread-style cake that will warm your heart and your belly this festive period! Our mix contains quality ingredients in the correct amounts. All you need to do is add a bit of butter, milk and it bakes in the microwave in 60 seconds.
Contains 3 x separately packed 57g portions
Ingredients: Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), dark brown sugar (sugar, cane molasses), ginger (1%), cassia cinnamon, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves), salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens: for allergens, see ingredients in bold.
Made in a factory that handles milk, wheat, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1526kJ / 359kcal, Fat 0.76g (of which saturates 0.0g), Carbohydrates 82g (of which sugars 46.7g), Protein 4.8g, Salt 0.24g
£4.00
This delicious Christmas Pudding Mug Mix includes three individual Mug Mixes. This creates a moist, fruity pudding full of all the Christmas flavours. It's Christmas in a mug and perfect if you don't want to buy a whole Christmas pudding. Our mix contains quality ingredients in the correct amounts. All you need to do is add a bit of butter, milk and it bakes in the microwave in 1min 40sec.
Contains 3 x separately packed 87g portions
Ingredients: Mixed fruit (currants, raisins (raisins, vegetable oil), sultanas (sultanas, vegetable oil)), plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), soft dark brown sugar (sugar, cane molasses), ground cinnamon, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves)
Allergens: for allergens, see ingredients in bold.
Made in a factory that handles milk, wheat, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1413kJ / 333kcal, Fat 0.6g (of which saturates 0.2g), Carbohydrates 76g (of which sugars 59g), Protein 3.9g, Salt 0g
£20.00
*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water, and then drizzled with gin to give it a delicious but not over-powering flavour. The gin flavoured buttercream and a wedge of lime finishes these cupcakes off perfectly.
Wow your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains: cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients (allergens in bold): Icing sugar (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetener (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
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Makes 12 portions of a delicious cookie and marshmallow sandwich, topped with milk and white Belgian chocolate. The recipe has been approved by Michel Roux and these cookies are just as fun to make as they are to eat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Not suitable for vegetarians due to the marshmallows in the kit.
Ingredients (allergens in bold): Ingredients: plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), dark muscovado sugar, Belgian milk chocolate chunks (17%) (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla favouring), caster sugar, Belgian white chocolate chunks (8%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla favouring), marshmallows (6%) (glucose-fructose syrup, sugar, water, gelatine, anticaking agent: maize starch, natural vanilla flavouring), raising agent: bicarbonate of soda, ground Madagascan vanilla, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1671kJ / 395kcal, Fat 7.2g (on which saturates 4.1g), Carbohydrates 77g (of which sugars 55g), Protein 5.5g, Salt 0.2.5g
Not suitable for vegetarians
£4.00
If only you could bake our famous cinnamon buns in just 60 seconds... well now you can! Enjoy a warm, soft cinnamon bun flavoured delight straight from the microwave. Top your warm cake with ice cream, and you won't know how you lived without it...
Contains 3 x separately packed portions of Cinnamon Bun Flavoured Mug Cake mix.
Ingredients (allergens in bold): Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Soft dark brown sugar (sugar, cane molasses), Demerara Sugar (Sugar, Cane molasses), Ground cinnamon (Cassia Cinnamon) (2%)
Nutritional Information (per 100g as sold): Energy 1552.4kJ / 365.7kcal, Fat 0.6g (on which saturates 0g), Carbohydrates 84.7g (of which sugars 53.6g), Protein 4.2g, Salt 0.03g
£12.00
Get ready to be blown away at how quick and simple these Mug Mixes are to make. We use only the best ingredients including; award winning local flour, Belgian chocolate and ground Madagascan vanilla.
Suitable for vegetarians.
In this bundle you will receive
A delicious Belgian chocolate brownie, perfect topped with ice cream, whipped cream or marshmallows.
What's in the Box?
Contains 3 x separately packed 55g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. It's ready in 45 seconds, just enough time to get the ice cream out of the freezer!
What's in the Box?
Contains 3 x separately packed 63g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian dark chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1643kJ / 388kcal, Fat 6.0g (on which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.7g
Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.
What's in the Box?
Contains 3 x separately packed 50g portions
How to make it?
Ingredients and Nutritional Information
Ingredients (allergens in bold): Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)
Nutritional Information (per 100g as sold): Energy 1511kJ / 353kcal, Fat 0.6g (on which saturates 0.0g), Carbohydrates 82g (of which sugars 50g), Protein 4.5g, Salt 0.5g
£20.00
The perfect bubbly bake for Prosecco and cake lovers, this baking kit creates a show-stopping naked layer prosecco cake with a delicious strawberry centre! It’s still baking from scratch, but with much less fuss and mess thanks to our exclusive baking kits. We give you all the dry ingredients perfectly weighed out, plus a few handy extras to help you along. Our four-layer prosecco cake recipe has been exclusively approved by Michel Roux OBE.
The prosecco cake is made up of four layers of sweet vanilla sponge, drizzled with a prosecco syrup, a delicious fresh strawberry centre and topped with a prosecco flavoured buttercream and white chocolate curls scattered over.
This Strawberry & Prosecco Cake kit contains all the dry ingredients you need to make your Prosecco Cake, plus a prosecco miniature, baking paper, testing skewer and even the tins to bake your sponges in. Just add strawberries, butter, eggs and a splash of milk.
The Strawberry & Prosecco cake kit is perfect for all special occasions, including birthday cakes, anniversaries and hen parties, or even as a DIY wedding cake or wedding favours.
The kit contains: Prosecco Cake Mix, Icing Mix, Belgian White Chocolate Curls, Prosecco (200ml), 4 x single use baking tins, 4 x baking paper circles, butter measure and recipe card.
Our Strawberry & Prosecco Cake is as easy to make as it is to eat!
Ingredients (allergens in bold): Icing sugar, (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin), caster sugar, prosecco (contains sulphites, ABV 11.5%), white chocolate curls (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), natural vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1398kJ / 329kcal, Fat 1.01g (of which saturates 0.4g), Carbohydrates 77.3g (of which sugars 60.8g), Protein 2.4g, Salt 0.02g
£1.50
A delicious gooey chocolate cookie baking kit. Just add fresh ingredients, bake in the microwave and top with ice cream, whipped cream or marshmallows.
Contains 1 x 65g portion of mug cookie mix
Ingredients (allergens in bold): Plain flour (wheat flour, statutory nutrients (calcium carbonate, iron, thiamin, niacin)), Belgian plain chocolate chunks (19%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, light brown sugar, ground Madagascan vanilla, salt.
Nutritional Information (per 100g as sold): Energy 1639kJ / 388kcal, Fat 6.0g (of which saturates 3.4g), Carbohydrates 76g (of which sugars 44g), Protein 5.8g, Salt 0.9g
£1.50
A single pot of our delicious Belgian chocolate brownie mix makes one the best brownies in a mug you'll ever taste! Your brownie will bake in the microwave in just 60 seconds, and is perfect topped with ice cream, whipped cream or marshmallows.
Contains 1 x 55g portion of mug brownie mix
Ingredients (allergens in bold): Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (16%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa
Nutritional Information (per 100g as sold): Energy 1702kJ / 403kcal, Fat 6.8g (of which saturates 3.9g), Carbohydrates 77g (of which sugars 51g), Protein 5.5g, Salt 0.01g
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Get your hands on our Whoopie Pie kit, these more-ish little treats will definitely leave you wanting more. Think soft cookie crossed with moist chocolate cake, sandwiched together with a delicious white chocolate buttercream filling. We can guarantee one won't be enough.
The kit comes with all of the dry ingredients weighed out in the exact quantities so there's no water and no fuss. You will also get an easy-to-follow visual recipe card and a few handy extras like butter measure and baking paper to help you along!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Light brown sugar (sugar, cane molasses), Caster Sugar, Icing Sugar (sugar, anti-caking agent: cornflour), Cocoa, Belgian white chocolate chunks (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ground Madagascan Vanilla, Raising Agent: Baking Powder, Bicarbonate of Soda, Salt (salt, anti-caking agent: sodium ferrocyanide)
Belgian white chocolate contains cocoa solids 21% minimum.
Nutritional info per 100g (as sold): Energy 397 kcal/1680 kJ, Protein 6.5g, Carbohydrates 78g (of which sugars 47g), Fat 5.6g (of which saturates 3.2g), Salt 0.25g.
Allergens: for allergens, see ingredients in bold.
Prepared in a factory that handles wheat, milk, soya and nuts.
£90.00
Please note: The lucky recipient will receive their first box immediately, but will need to follow the instructions on the gift certificate to redeem the remaining boxes.
A 12 month subscription to The Bakedin Baking Club. The recipient will receive a unique baking kit each month, with recipes designed exclusively by Michel Roux.
Each baking subscription box contains all the dry ingredients, packed separately in the right quantities to give a baking from scratch experience. We include extras such as baking paper and even a handy butter measure. All our recipes are approved exclusively by Michel Roux, one of the world's finest pastry chefs. We only use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
Previous recipes have included; Carrot Cake Cookies, Raspberry Eton Mess Cake and a Sticky Toffee Drip Cake! Perfect as a gift for birthdays, mother's day, father's day, anniversaries, weddings, new home, Christmas or just a special thank you.
When you purchase a gift subscription of our baking boxes we send out a personalised gift certificate and the first month's box immediately. The gift certificate is customisable so leave your personalised message in the ‘Gift Message’ section, or leave blank and we will send a blank certificate.
The first box is sent to the shipping address you give us, along with a gift certificate, information about how the club works and a unique voucher code. The recipient activates the voucher to receive the remaining boxes at their preferred address.
