£20.00
*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water and then drizzled with gin to give it a delicious but not overpowering flavour. The gin flavoured buttercream and a wedge of lime finish these cupcakes off perfectly.
Wow, your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients: Icing sugar (sugar, anti-caking agent: corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetener (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
£20.00
The perfect bubbly bake for Prosecco and cake lovers, this baking kit creates a show-stopping naked layer prosecco cake with a delicious strawberry centre! It’s still baking from scratch but with much less fuss and mess thanks to our exclusive baking kits. We give you all the dry ingredients perfectly weighed out, plus a few handy extras to help you along. Our four-layer prosecco cake recipe has been exclusively approved by Michel Roux OBE.
The prosecco cake is made up of four layers of sweet vanilla sponge, drizzled with a prosecco syrup, a delicious fresh strawberry centre and topped with a prosecco flavoured buttercream and white chocolate curls scattered over.
This Strawberry & Prosecco Cake kit contains all the dry ingredients you need to make your Prosecco Cake, plus a prosecco miniature, baking paper, testing skewer and even the tins to bake your sponges in. Just add strawberries, butter, eggs and a splash of milk.
The Strawberry & Prosecco cake kit is perfect for all special occasions, including birthday cakes, anniversaries and hen parties, or even as a DIY wedding cake or wedding favours.
The kit contains: Prosecco Cake Mix, Icing Mix, Belgian White Chocolate Curls, Prosecco (200ml), 4 x single use baking tins, 4 x baking paper circles, butter measure and recipe card.
Our Strawberry & Prosecco Cake is as easy to make as it is to eat!
Ingredients (allergens in bold): Icing sugar, (sugar, anti-caking agent: corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin), caster sugar, prosecco (contains sulphites, ABV 11.5%), white chocolate curls (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), natural vanilla flavouring.
Allergens: for allergens, see ingredients in bold
May contain traces of nuts.
Nutritional Information (per 100g as sold): Energy 1398kJ / 329kcal, Fat 1.01g (of which saturates 0.4g), Carbohydrates 77.3g (of which sugars 60.8g), Protein 2.4g, Salt 0.02g
£10.00
Wow, your friends and family with our brand new Espresso Martini cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter and Vodka.
These Espresso Martini cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Espresso Martini Cupcakes!
There you have it - perfect Espresso Martini Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), cocoa, dark choc curls; (sugar 49.5%; cocoa mass 43.0%; cocoa butter 7.0%; emulsifier: soya lecithin; natural vanilla flavouring), coffee powder (soluble coffee with finely ground roasted coffee (5%)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)).
Allergens: for allergens, see ingredients in bold
May contain traces of milk and nuts.
Nutritional Information (per 100g as sold): Energy 1592kJ / 375kcal, Fat 1.4g (of which saturates 0.6g), Carbohydrates 86g (of which sugars 69g), Protein 3.2g, Salt 0.35g
£10.00
Wow, your friends and family with our brand new Strawberry Daiquiri cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter, fresh strawberries and Rum.
These Strawberry Daiquiri cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Strawberry Daiquiri Cupcakes!
There you have it - perfect Strawberry Daiquiri Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), white choc curls; (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk and nuts.
Nutritional Information (per 100g as sold): Energy 1614kJ / 380kcal, Fat 1.0g (of which saturates 0.4g), Carbohydrates 90g (of which sugars 71g), Protein 2.7g, Salt 0.34g
£10.00
Wow, your friends and family with our brand new Mojito cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter, fresh limes and Rum.
These Mojito cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Mojito Cupcakes!
Put Bag 1 into a bowl, add both eggs and 175g of butter. Beat the mixture until well combined. Add the zest of 2 limes and the juice of 1 zested lime (roughly 2 tbsp juice) and mix until light and fluffy.
Divide the mixture evenly between the cupcake cases and bake for 20-25 mins. Test the cakes with a skewer, if it comes out clean, the cakes are done. Using the same skewer pierce all the cupcakes several times.
Pour 3 tbsp (45ml) of white rum into a small bowl, add Bag 2 and the juice of the second zested lime. Mix together to make a syrup, reserve around 2 tbsp for the icing. Brush or drizzle the rest of the syrup over the cupcakes. Leave in the tin to cool completely.
For the icing, mix 150g butter and Bag 3 together until pale and smooth. Add the remaining syrup to the icing and mix to combine. You may wish to add another 1-2 tsp of rum to the buttercream mixture. Fill the provided piping bag with the icing, and snip around 2-3cm off the end. Pipe a generous swirl onto each cupcake. Decorate with Bag 4, and a quarter of one of the straws.
There you have it - perfect Mojito Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), green sprinkles (sugar, maize starch, concentrates (safflower, spirulina, lemon, apple), coconut oil, glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1551kJ / 365kcal, Fat 0.3g (of which saturates 0.0g), Carbohydrates 88g (of which sugars 72g), Protein 2.2g, Salt 0.34g
£10.00
Wow, your friends and family with our brand new Lemon Margarita cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter and Vodka.
These Lemon Margarita cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Lemon Margarita Cupcakes!
There you have it - perfect Lemon Margarita Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), yellow sprinkles (sugar, maize starch, colour (lutein), coconut oil, glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1531kJ / 360kcal, Fat 0.4g (of which saturates 0.0g), Carbohydrates 86g (of which sugars 68g), Protein 2.6g, Salt 0.34g
