Bake of the Month OCU baking kit Mothers Day Past Bake Post Studio

Bread Club Bake of the Month - July


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  • Product Description

    A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current July box is the summery Pesto and Sun-Dried Tomato Wool Bread.

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and testing skewer - baking from scratch made easy!

    Enjoy mastering this uniquely shaped pull-apart Pesto and Sun-dried Tomato Wool Bread.

    A pleasingly light milk bread, filled with the punchy flavours of pesto and sun-dried tomato. With a soft, slightly chewy texture, this bread is great served with a pesto chicken salad.

  • Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a blue letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Strong white bread flour (wheat flour, calcium, niacin, iron, thiamin), sun-dried tomatoes (6%) (tomatoes, salt), caster sugar, yeast (yeast, emulsifier (sorbitan monostearate)), salt (salt, anti-caking agent (sodium ferrocyanide)).

    Allergens: For allergens see ingredients in bold.

    May contain: milk, tree nuts & soya

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 332kcal / 1387kJ, Protein 15g, Carbohydrates 67g (of which sugars 5.9g), Fat 1.5g (of which saturates 0g), Salt 2g

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