A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.
Use this pesto to add depth and spice to meat, vegetables, soups and stews. Or why not spread on toast and top with prosciutto and walnuts
INGREDIENTS & NUTRITIONAL INFORMATION
Ingredients: Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.
Allergens: Soya, Milk
Nutritional Information (per 100g): Energy 1265kJ / 307kcal, Fat 30.1g (of which saturates 3.8g), Carbohydrates 3.7g (of which sugars 0.8g), Fibre 3.6g, Protein 3.4g, Salt 3g