A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Mix with breadcrumbs and coat chicken or lamb before gently pan frying. Or Make a delicious dressing for a tomato and mozzarella salad.
INGREDIENTS & NUTRITIONAL INFORMATION
Ingredients: Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid.
Nutritional Information (per 100g): Energy 1553kJ / 377kcal, Fat 38.8g (of which saturates 6.2g), Carbohydrates 1.4g (of which sugars 0.3g), Fibre 0.8g, Protein 4.7g, Salt 3.9g