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Get your hands on our Whoopie Pie kit, these more-ish little treats will definitely leave you wanting more. Think soft cookie crossed with moist chocolate cake, sandwiched together with a delicious white chocolate buttercream filling. We can guarantee one won't be enough.
The kit comes with all of the dry ingredients weighed out in the exact quantities so there's no water and no fuss. You will also get an easy-to-follow visual recipe card and a few handy extras like butter measure and baking paper to help you along!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Light brown sugar (sugar, cane molasses), Caster Sugar, Icing Sugar (sugar, anti-caking agent: cornflour), Cocoa, Belgian white chocolate chunks (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ground Madagascan Vanilla, Raising Agent: Baking Powder, Bicarbonate of Soda, Salt (salt, anti-caking agent: sodium ferrocyanide)
Belgian white chocolate contains cocoa solids 21% minimum.
Nutritional info per 100g (as sold): Energy 397 kcal/1680 kJ, Protein 6.5g, Carbohydrates 78g (of which sugars 47g), Fat 5.6g (of which saturates 3.2g), Salt 0.25g.
Allergens: for allergens, see ingredients in bold.
Prepared in a factory that handles wheat, milk, soya and nuts.
£8.00
Our double chocolate brownie kit makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, Belgian white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
Nutritional Information (per 100g as sold): Energy 1807kJ / 429kcal, Fat 9.4g (on which saturates 5.6g), Carbohydrates 79g (of which sugars 63g), Protein 4.8g, Salt 0.03g
£8.00
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
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Makes 12 portions of delicious sticky toffee cake. The recipe has been approved by Michel Roux and is perfect served with ice cream or custard. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: self raising flour (wheat flour, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), chopped dates (30%) (dates, rice flour), caster sugar, soft light brown sugar (14%) (sugar, cane molasses), raising agent: bicarbonate of soda, ground Madagascan vanilla.
Nutritional Information (per 100g as sold): Energy 1506kJ / 355kcal, Fat 0.5g (on which saturates 0g), Carbohydrates 82g (of which sugars 59g), Protein 3.4g, Salt 0g
