A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The February box was the delicious Apple & Pecan Buns!
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the February box... These perfect little buns are sure to warm you up on a winter's day. They're made from a soft, yeast-risen dough, wrapped around caramelised apple chunks flavoured with cinnamon, before being topped with crunchy pecans and a smooth, sweet icing. Enjoy them still slightly warm from the oven, and you'll definitely be going back for seconds.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients and Nutritional Information
Strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (sugar (97%), maize starch), plain white flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), caster sugar, dark brown sugar (sugar, cane molasses), pecans, cassia cinnamon, salt (salt, anti-caking agent: sodium ferrocyanide), yeast (yeast, emulsifier (sorbitan monostearate)).
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 369kcal / 1563kJ, Protein 8.60g, Carbs 74.85g (of which sugars 29.61g), Fat 3.26g (of which saturates 0.21g), Salt 0.77g