£15.00
Our celebration cake kits are perfect as gifts or to make baking impressive celebration cakes hassle free. Everyone has a birthday so these kits are popular all year round. These comprehensive kits contain 4 foil tins, baking paper circles, cake board, coloured cake mixes, icing, sprinkles and toppers!
Each layer of this four-tier Mermaid Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles and your favourite designs from our Mermaid topper kit!
The Mermaid Cake kit contains all-natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Mermaid Cake makes a fantastic birthday cake for children.
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Mermaid Cake, but it couldn't be more simple!
Ingredients: Icing sugar: (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, rainbow sprinkles (sugar, maize starch, concentrates (sweet potato, spirulina, radish, apple, carrot, hibiscus), coconut oil, colours (lutein, paprika), glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), spirulina food colourant: (dextrose, spirulina extract, trehalose, trisodium citrate), red food colouring (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1601kJ / 377kcal, Fat 0.3g (of which saturates 0.0g), Carbohydrates 91g (of which sugars 75g), Protein 2.2g, Salt 0.04g
Not suitable for vegetarians
£8.00
Our double chocolate brownie kit makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients: Ingredients: caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, Belgian white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
Allergens: for allergens, see ingredients in bold
May contain traces of nuts.
Nutritional Information (per 100g as sold): Energy 1807kJ / 429kcal, Fat 9.4g (on which saturates 5.6g), Carbohydrates 79g (of which sugars 63g), Protein 4.8g, Salt 0.03g
£8.00
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients: Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
£8.00
Makes 12 portions of delicious sticky toffee cake. The recipe has been approved by Michel Roux and is perfect served with ice cream or custard. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients: Ingredients: self raising flour (wheat flour, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), chopped dates (30%) (dates, rice flour), caster sugar, soft light brown sugar (14%) (sugar, cane molasses), raising agent: bicarbonate of soda, ground Madagascan vanilla.
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1506kJ / 355kcal, Fat 0.5g (on which saturates 0g), Carbohydrates 82g (of which sugars 59g), Protein 3.4g, Salt 0g
