£20.00
*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water, and then drizzled with gin to give it a delicious but not over-powering flavour. The gin flavoured buttercream and a wedge of lime finishes these cupcakes off perfectly.
Wow your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains: cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients (allergens in bold): Icing sugar (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetener (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
£3.50
Makes 10 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need.
Put the flour, sugar & salt (bag 1), & yeast (bag 2) in a bowl with 50g soft butter. Rub together for 5 minutes, or until there are no lumps & the mixture resembles fine breadcrumbs.
Gently heat 165ml of milk on the hob (or in the microwave) until lukewarm. Add this to the flour mixture & mix until a dough is formed, before kneading for 5 minutes, until smooth & elastic. Put the dough into a clean bowl, cover with cling-film & leave somewhere warm until the dough has doubled in size – this typically takes 60-90 minutes.
Press the risen dough down in the bowl to remove the air. Roll out into a rectangle, roughly 40cm long & 25cm wide. Spread 30g of very soft (but not melted) butter evenly over the dough. Ensure the brown sugar & cinnamon (bag 3) are well mixed & sprinkle evenly over the buttered dough.
Roll the dough up lengthways & use a sharp knife to cut into 10 slices. Lightly grease the tins & gently place the slices into the tins, flattest side down.
Cover the tins & leave to rise again in a warm place for 20-30 minutes. Preheat the oven to 180oC/160oC fan/Gas Mark 4. Separate an egg yolk into a bowl & mix with a tsp of water. Brush the risen buns with this mixture.
Bake for 15-18 minutes, or until the buns are golden brown.
While the buns are in the oven, make the icing by mixing 15g soft butter with the icing sugar (bag 4). Gradually add around 1 tbsp (15ml) of milk & mix until the icing is thick but spreadable.
When the buns are out of the oven and still warm, spread as much icing as you like over the top. The finished iced cinnamon swirls are tasty cold, but best eaten warm!
Strong white bread flour, (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar (24%) (sugar, anti-caking agent: corn flour), dark brown sugar (sugar, cane molasses), caster sugar, yeast (yeast, emulsifier (sorbitan monostearate)), cassia cinnamon (1%), salt (salt, anti-caking agent: sodium ferrocyanide)
Allergens: for allergens, see ingredients in bold. May contain traces of milk, wheat, soya and nuts.
Contains no Palm Oil
Nutritional Information (per 100g as sold): Energy 1534kJ / 361kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 79.1g (of which sugars 37.2g), Protein 8g, Salt 1.9g
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Our Belgian Chocolate Brownie mix makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold):
Caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa.
Nutritional Information (per 100g as sold): Energy 1757kJ / 416kcal, Fat 7g (on which saturates 4.2g), Carbohydrates 81g (of which sugars 65g), Protein 4.4g, Salt 0.01g
£15.00
Join the latest baking craze and make a delicious show-stopping Rainbow Cake. Our Rainbow Cake kit comes with absolutely everything you need to make a Rainbow Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Rainbow Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles.
The Rainbow Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Rainbow Cake makes a fantastic birthday cake for children, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings!
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
Ingredients: Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)), Caster Sugar, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate ), Natural Colour: Paprika Extract, Burnt Sugar, Carmine, Copper Complexes of Chlorophyllin, Beta Carotene, Anthocyanins, Natural Vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1609kJ / 379kcal, Fat 0.4g (on which saturates 0.1g), Carbohydrates 91g (of which sugars 74g), Protein 2.2g, Salt 0.03g
