Dinosaur Cake Baking Kit

£7.50 £15.00

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  • Product Description

    Our Sale - Dinosaur Cake Baking Kit has a BB date of 13th October 2021

    Our celebration cake kits are perfect as gifts or to make baking impressive celebration cakes hassle free. Everyone has a birthday so these kits are popular all year round. These comprehensive kits contain 4 foil tins, baking paper circles, cake board, coloured cake mixes, icing, sprinkles and toppers!

    Each layer of this four-tier Dinosaur Cake is flavoured with chocolate, and then sandwiched together using chocolate buttercream and covered with white chocolate sprinkles and your favourite toppers from the topper kit.

    The Dinosaur Cake kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk. 

    What's it good for? The Dinosaur Cake makes a fantastic birthday cake for children

    What's in the Box?

    The kit contains:

    • Chocolate Cake Mix
    • Chocolate Icing Sugar
    • White Chocolate Curls
    • 4 round single use baking tins
    • 4 sheets of baking paper
    • 1 testing skewer
    • 1 butter measure
    • 1 cake board
    • 1 Dinosaur topper kit
  • How to make your Dinosaur Cake

    The kit comes with a step-by-step recipe card showing you exactly how to make your Dinosaur Cake, but it couldn't be more simple!

    • Preheat your oven and line each tin with the baking paper provided
    • Mix your butter with the contents of Bag 1 before adding 1 egg and 20ml milk. Mix until smooth and creamy, and then pour into the prepared tin
    • Repeat with Bag 2, 3 and 4 using a clean bowl and an empty baking tin each time
    • Bake the cakes for 20-25 minutes. Leave in the tins for 10 minutes after cooking, and then cool on a wire rack
    • For the icing, cream the butter and then gradually add the icing sugar until smooth. Slowly add 40ml of milk until the buttercream is smooth but still stiff enough to hold its shape
    • To assemble the cake, lay the first layer on the centre of the cake board. Spread over 4 tbsp of the icing onto the layer and then top with another layer. Continue alternating layers of icing and cake using the other layers
    • Use the remaining icing to cover the top and sides of the cake, using a knife to smooth down the surface. Decorate with sprinkles and your favourite designs from the topper kit!
  • Ingredients and Nutritional Information

    Ingredients: Icing sugar: (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, cocoa, white choc curls; (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)).

    May contain traces of nuts

    Allergens: for allergens, see ingredients in bold.

    Suitable for vegetarians

    Nutritional Information (per 100g as sold): Energy 1608kJ / 380kcal, Fat 2.9g (on which saturates 1.6g), Carbohydrates 82g (of which sugars 66g), Protein 4.1g, Salt 0.45g

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