Chocoholics rejoice! Our Chocolate Fudge cake makes four delicious layers of chocolate sponge sandwiched together with decadent chocolate icing, to top it all off, our zillionaire sprinkles containing real fudge pieces and gold stars make this the perfect cake for an occasion.
The kit comes with all the dry ingredients perfectly weighed out, cake board, disposable baking tins and baking paper. All you need to add is eggs, butter and milk
What's it good for? The Chocolate Fudge Cake makes a fantastic birthday cake, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings
What's in the Box?
The kit contains:
Chocolate Cake Mix
Chocolate Icing Sugar
4 round single use baking tins
4 sheets of baking paper
1 cake board
How to make your Chocolate Fudge Cake
The kit comes with step-by-step instructions showing you exactly how to make your Chocolate Fudge Cake, but it couldn't be more simple!
Preheat your oven and line each tin with the baking paper provided
Mix your butter with the contents of Bag 1 before adding 1 egg and 1 tbsp milk. Mix until light and fluffy, and then pour into the prepared tin
Repeat with Bag 2, 3 and 4, and an empty baking tin each time
Bake the cakes for 20-25 minutes. Leave in the tins for 10 minutes after cooking, and then cool on a wire rack
For the icing, cream the butter and then gradually add the chocolate icing sugar until smooth. Slowly add 2 tbsp of milk until the butter cream is smooth but still stiff enough to hold its shape
To assemble the cake, first put a small amount of icing in the centre of the cake board, put on elayer on top, pressing slightly to secure in place. Spoon 3-4 tbsp of icing onto the cake and spread evenly. Continue alternating layers of cake and icing.
Use the remaining icing to cover the top and sides of the cake, using a knife to smooth down the surface. Decorate with sprinkles!