Chocolate Fudge Cake Kit

£12.50


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  • Product Description

    Chocoholics rejoice! Our Chocolate Fudge cake makes four delicious layers of chocolate sponge sandwiched together with decadent chocolate icing, to top it all off, our zillionaire sprinkles containing real fudge pieces and gold stars make this the perfect cake for an occasion.

    The kit comes with all the dry ingredients perfectly weighed out, cake board, disposable baking tins and baking paper. All you need to add is eggs, butter and milk

    What's it good for? The Chocolate Fudge Cake makes a fantastic birthday cake, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings

    What's in the Box?

    The kit contains:

    • Chocolate Cake Mix
    • Chocolate Icing Sugar
    • Zillionaire Sprinkles
    • 4 round single use baking tins
    • 4 sheets of baking paper
    • 1 cake board
  • How to make your Chocolate Fudge Cake

    The kit comes with step-by-step instructions showing you exactly how to make your Chocolate Fudge Cake, but it couldn't be more simple!

    • Preheat your oven and line each tin with the baking paper provided
    • Mix your butter with the contents of Bag 1 before adding 1 egg and 1 tbsp milk. Mix until light and fluffy, and then pour into the prepared tin
    • Repeat with Bag 2, 3 and 4, and an empty baking tin each time
    • Bake the cakes for 20-25 minutes. Leave in the tins for 10 minutes after cooking, and then cool on a wire rack
    • For the icing, cream the butter and then gradually add the chocolate icing sugar until smooth. Slowly add 2 tbsp of milk until the butter cream is smooth but still stiff enough to hold its shape
    • To assemble the cake, first put a small amount of icing in the centre of the cake board, put on elayer on top, pressing slightly to secure in place. Spoon 3-4 tbsp of icing onto the cake and spread evenly. Continue alternating layers of cake and icing.
    • Use the remaining icing to cover the top and sides of the cake, using a knife to smooth down the surface. Decorate with sprinkles!
  • Ingredients and Nutritional Information

    Ingredients: Icing Sugar: (Sugar (97%), Maize Starch), Self Raising Flour: (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)), Caster Sugar, Cocoa (10%), Zillionaire Sprinkles (1.4%): (Sugar, Cocoa Mass, Cocoa Butter, Fortified Wheat Flour, Glucose Syrup, Sweetened Condensed Milk (Milk, sugar), Whole Milk Powder, Palm Oil, Rice FLour, Shea Oil, Whey Powder (Milk), Cocoa Powder, Emulsifiers (Glycerol Monostearate, Soya Lecithin, sunflower Lecithin), Salted Butter (Milk, Salt), Lactose (Milk), Skimmed Milk Powder, Coconut Oil, Humectant (Glycerol), salt, Anhydrous Milk Fat, Rapeseed Oil, Glazing Agent (Shellac), Caramelised Sugar Syrup, Raising Agent (Sodium Carbonates), Tapioca Starch, Thickener (Sodium Carboxymethyl Cellulose), Flavouring, Stabiliser (Acacia Gum), Concentrates (Apple, Safflower, Lemon), Colours (Titanium Dioxide, Iron Oxide), Honey, Acidity Regulator (Citric Acid)), Baking Powder: (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate), Wheat Flour (Calcium, Niacin, Iron, Thiamin)).

    Allergens: for allergens, see ingredients in bold

    May contain traces of nuts.

    Nutritional Information (per 100g as sold): Energy 1617kJ / 382kcal, Fat 2.7g (of which saturates 1.4g), Carbohydrates 83g (of which sugars 65g), Protein 4.5g, Salt 0.44g

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