Bake of the Month - February



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  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current February box is the lockdown must-have Strawberry and Banana Loaf. 

    Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!

    Well, it wouldn’t be a Lockdown without a recipe for Banana Bread, so welcome to February’s Baking Club - a simply magnificent Strawberry & Banana loaf! If you’re dreaming of sunny days, this classic banana bread is given a summer-inspired makeover with a delicious ripple of strawberry folded through the batter.

    The loaf is then cut and filled with a tempting buttercream, and topped with a crunchy sprinkle of crumble and a shiny drizzle of thick white icing. This is an immensely flavourful, cheerful bake to brighten these wintery February Lockdown days.

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information

    Ingredients

    Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar: (sugar (97%), maize starch), caster sugar, light brown sugar: (sugar, cane molasses), granulated sugar, freeze dried strawberries: strawberries, bicarbonate of soda, baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), cinnamon: ground cassia.

    Allergens: for allergens see ingredients in bold.

    May contain: milk, soya and nuts

    Nutritional Info - per 100g (as sold)

    Energy 372kcal / 1579kJ, Protein 3.8g, Carbohydrates 87g (of which sugars 61g), Fat 0.5g (of which saturates 0.1g), Salt 0.23g

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