£15.00
Join the latest baking craze and make a delicious show-stopping Unicorn Cake. Our Unicorn Cake kit comes with absolutely everything you need to make a Unicorn Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Unicorn Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream, covered with rainbow coloured sprinkles and your favourite designs from our Unicorn cake topper kit!
The Unicorn Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Unicorn Cake makes a fantastic birthday cake for children.
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
Not suitable for vegetarians
Ingredients: Icing sugar: (sugar (97%), maize starch), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, rainbow sprinkles (sugar, maize starch, concentrates (sweet potato, spirulina, radish, apple, carrot, hibiscus), coconut oil, colours (lutein, paprika), glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), red food colouring (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract), beta carotene food colourant: (gum acacia, maltodextrin, vegetable oil, beta carotene, rosemary extract, DL alpha tocopherols, silicon dioxide), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent), chlorophyll food colourant: (sodium copper chlorophyllin powder).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1587kJ / 374kcal, Fat 0.3g (on which saturates 0.0g), Carbohydrates 90g (of which sugars 75g), Protein 2.1g, Salt 0.04g
£15.00
Our celebration cake kits are perfect as gifts or to make baking impressive celebration cakes hassle free. Everyone has a birthday so these kits are popular all year round. These comprehensive kits contain 4 foil tins, baking paper circles, cake board, coloured cake mixes, icing, sprinkles and toppers!
Each layer of this four-tier Dinosaur Cake is flavoured with chocolate, and then sandwiched together using chocolate buttercream and covered with white chocolate sprinkles and your favourite toppers from the topper kit.
The Dinosaur Cake kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Dinosaur Cake makes a fantastic birthday cake for children
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Dinosaur Cake, but it couldn't be more simple!
Ingredients: Icing sugar: (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, cocoa, white choc curls; (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)).
May contain traces of nuts
Allergens: for allergens, see ingredients in bold.
Suitable for vegetarians
Nutritional Information (per 100g as sold): Energy 1608kJ / 380kcal, Fat 2.9g (on which saturates 1.6g), Carbohydrates 82g (of which sugars 66g), Protein 4.1g, Salt 0.45g
£15.00
Our celebration cake kits are perfect as gifts or to make baking impressive celebration cakes hassle free. Everyone has a birthday so these kits are popular all year round. These comprehensive kits contain 4 foil tins, baking paper circles, cake board, coloured cake mixes, icing, sprinkles and toppers!
Each layer of this four-tier Mermaid Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles and your favourite designs from our Mermaid topper kit!
The Mermaid Cake kit contains all-natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Mermaid Cake makes a fantastic birthday cake for children.
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Mermaid Cake, but it couldn't be more simple!
Ingredients: Icing sugar: (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, rainbow sprinkles (sugar, maize starch, concentrates (sweet potato, spirulina, radish, apple, carrot, hibiscus), coconut oil, colours (lutein, paprika), glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), spirulina food colourant: (dextrose, spirulina extract, trehalose, trisodium citrate), red food colouring (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1601kJ / 377kcal, Fat 0.3g (of which saturates 0.0g), Carbohydrates 91g (of which sugars 75g), Protein 2.2g, Salt 0.04g
Not suitable for vegetarians
£10.00
Wow, your friends and family with our brand new Strawberry Daiquiri cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter, fresh strawberries and Rum.
These Strawberry Daiquiri cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Strawberry Daiquiri Cupcakes!
There you have it - perfect Strawberry Daiquiri Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), white choc curls; (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk and nuts.
Nutritional Information (per 100g as sold): Energy 1614kJ / 380kcal, Fat 1.0g (of which saturates 0.4g), Carbohydrates 90g (of which sugars 71g), Protein 2.7g, Salt 0.34g
£10.00
Wow, your friends and family with our brand new Espresso Martini cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter and Vodka.
These Espresso Martini cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Espresso Martini Cupcakes!
There you have it - perfect Espresso Martini Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), cocoa, dark choc curls; (sugar 49.5%; cocoa mass 43.0%; cocoa butter 7.0%; emulsifier: soya lecithin; natural vanilla flavouring), coffee powder (soluble coffee with finely ground roasted coffee (5%)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)).
Allergens: for allergens, see ingredients in bold
May contain traces of milk and nuts.
Nutritional Information (per 100g as sold): Energy 1592kJ / 375kcal, Fat 1.4g (of which saturates 0.6g), Carbohydrates 86g (of which sugars 69g), Protein 3.2g, Salt 0.35g
£10.00
Wow, your friends and family with our brand new Lemon Margarita cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter and Vodka.
These Lemon Margarita cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Lemon Margarita Cupcakes!
There you have it - perfect Lemon Margarita Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), yellow sprinkles (sugar, maize starch, colour (lutein), coconut oil, glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1531kJ / 360kcal, Fat 0.4g (of which saturates 0.0g), Carbohydrates 86g (of which sugars 68g), Protein 2.6g, Salt 0.34g
£10.00
Wow, your friends and family with our brand new Mojito cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter, fresh limes and Rum.
These Mojito cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Mojito Cupcakes!
There you have it - perfect Mojito Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), green sprinkles (sugar, maize starch, concentrates (safflower, spirulina, lemon, apple), coconut oil, glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1551kJ / 365kcal, Fat 0.3g (of which saturates 0.0g), Carbohydrates 88g (of which sugars 72g), Protein 2.2g, Salt 0.34g
£8.00
Our double chocolate brownie kit makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients: Ingredients: caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, Belgian white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
Allergens: for allergens, see ingredients in bold
May contain traces of nuts.
Nutritional Information (per 100g as sold): Energy 1807kJ / 429kcal, Fat 9.4g (on which saturates 5.6g), Carbohydrates 79g (of which sugars 63g), Protein 4.8g, Salt 0.03g
£8.00
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients: Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
£8.00
Makes 12 portions of delicious sticky toffee cake. The recipe has been approved by Michel Roux and is perfect served with ice cream or custard. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients: Ingredients: self raising flour (wheat flour, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), chopped dates (30%) (dates, rice flour), caster sugar, soft light brown sugar (14%) (sugar, cane molasses), raising agent: bicarbonate of soda, ground Madagascan vanilla.
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1506kJ / 355kcal, Fat 0.5g (on which saturates 0g), Carbohydrates 82g (of which sugars 59g), Protein 3.4g, Salt 0g
£15.00
Join the latest baking craze and make a delicious show-stopping Rainbow Cake. Our Rainbow Cake kit comes with absolutely everything you need to make a Rainbow Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Rainbow Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles.
The Rainbow Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Rainbow Cake makes a fantastic birthday cake for children, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings!
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
This kit is not suitable for Vegetarians
Ingredients: Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)), Caster Sugar, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate ), Natural Colour: Paprika Extract, Burnt Sugar, Carmine, Copper Complexes of Chlorophyllin, Beta Carotene, Anthocyanins, Natural Vanilla flavouring.
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1609kJ / 379kcal, Fat 0.4g (on which saturates 0.1g), Carbohydrates 91g (of which sugars 74g), Protein 2.2g, Salt 0.03g
£20.00
*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water and then drizzled with gin to give it a delicious but not overpowering flavour. The gin flavoured buttercream and a wedge of lime finish these cupcakes off perfectly.
Wow, your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients: Icing sugar (sugar, anti-caking agent: corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetener (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
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The perfect bubbly bake for Prosecco and cake lovers, this baking kit creates a show-stopping naked layer prosecco cake with a delicious strawberry centre! It’s still baking from scratch but with much less fuss and mess thanks to our exclusive baking kits. We give you all the dry ingredients perfectly weighed out, plus a few handy extras to help you along. Our four-layer prosecco cake recipe has been exclusively approved by Michel Roux OBE.
The prosecco cake is made up of four layers of sweet vanilla sponge, drizzled with a prosecco syrup, a delicious fresh strawberry centre and topped with a prosecco flavoured buttercream and white chocolate curls scattered over.
This Strawberry & Prosecco Cake kit contains all the dry ingredients you need to make your Prosecco Cake, plus a prosecco miniature, baking paper, testing skewer and even the tins to bake your sponges in. Just add strawberries, butter, eggs and a splash of milk.
The Strawberry & Prosecco cake kit is perfect for all special occasions, including birthday cakes, anniversaries and hen parties, or even as a DIY wedding cake or wedding favours.
The kit contains: Prosecco Cake Mix, Icing Mix, Belgian White Chocolate Curls, Prosecco (200ml), 4 x single use baking tins, 4 x baking paper circles, butter measure and recipe card.
Our Strawberry & Prosecco Cake is as easy to make as it is to eat!
Ingredients (allergens in bold): Icing sugar, (sugar, anti-caking agent: corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin), caster sugar, prosecco (contains sulphites, ABV 11.5%), white chocolate curls (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), natural vanilla flavouring.
Allergens: for allergens, see ingredients in bold
May contain traces of nuts.
Nutritional Information (per 100g as sold): Energy 1398kJ / 329kcal, Fat 1.01g (of which saturates 0.4g), Carbohydrates 77.3g (of which sugars 60.8g), Protein 2.4g, Salt 0.02g
£8.00
Bake your own delicious yule log from scratch with our festive baking kit! The box contains all the ingredients you need perfectly weighed out, a step-by-step recipe card and baking paper - it's festive baking from scratch made easy.
The traditional Yule Log will make the perfect Christmas dessert - think pure indulgence with a light and fluffy sponge, caramel infused whipped cream and a rich chocolate ganache topped with a crunchy hazelnut finish. Finally, it's dusted with icing sugar to make the perfect centrepiece for your Christmas celebrations.
1. Heat the oven to 180°C / fan 160°C / gas mark 4. Line baking tray with one of the sheets of baking paper. Separate 4 of the egg yolks into a bowl and the egg whites into another. Whisk the 4 egg whites until you can form stiff peaks. Gradually whisk in the icing sugar (bag 1) then one-by-one add the egg yolks and continue whisking until the mixture is really pale and light.
2. Fold in the flour, cocoa powder and vanilla powder (bag 2) with a large spoon. Ensure that the mixture if fully combined, but being careful to not over mix.
3. Spoon the mixture into the lined tray, gently and evenly spread it to the edges of the tin and give the tin a few sharp taps on a flat surface to disperse air bubbles. Bake for 8-10 mins, or until it is cooked through evenly and springy to touch.
4. Place the second piece of baking paper on a flat surface and sprinkle the caster sugar (bag 3) over it evenly. While it is still warm and flexible, turn the sponge out top down onto the sugared paper. Peel off the first baking paper and discard. Leave to cool.
5. For the caramel filling, combine granulated sugar and salt (bag 4) with 50ml water in a saucepan. Stir over a medium heat until the sugar has dissolved, then simmer for 5 minutes, continuing to stir until it becomes a golden colour. Watch this closely as it can easily burn. Remove the caramel from the heat and then immediately add in the 50ml of cream and stir well until it has all combined. If lumps form, just keep stirring - the caramel should be a creamy colour and quite runny. Transfer to a bowl and then cool completely at room temperature.
6. Now whisk 250ml double cream in a bowl until stiff. To assemble the cake, spread the whipped cream over the top of the flat sponge and then drizzle the caramel sauce on top. Start to tightly roll the sponge from the shortest side inwards, using the baking paper to help with the rolling. Chill in the fridge for a further 15 minutes.
7. For the frosting, put the dark chocolate (bag 5) into a heatproof bowl. Heat 125ml of cream in a pan until it just begins to boil, then pour it over the chocolate. Stir with a wooden spoon until the chocolate has melted and the frosting is thick enough to spread. Cool in the fridge for around 10-15 minutes. Roughly chop the hazelnuts (bag 6) and put to one side.
8. When the rolled sponge and chocolate frosting is cooled, remove both from the fridge and spread the frosting over the cake, leaving the ends exposed. Lightly run a fork through the frosting to create a log effect. Sprinkle the hazelnuts on the top and finish by dusting lightly with icing sugar (bag 7).
Belgian dark chocolate chips (32%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), icing sugar (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), sugar (13%), caster sugar, cocoa, hazelnuts (nuts), natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens: for allergens, see ingredients in bold
Contains nuts. May contain traces of milk, wheat and soya
Nutritional Information (per 100g as sold): Energy 1791.9kJ / 425.6kcal, Fat 11.65g (on which saturates 5.64g), Carbohydrates 73.28g (of which sugars 58.6g), Protein 4.71g, Salt 0.14g
£8.00
Bake your own delicious gingerbread house and gingerbread biscuits from scratch, with our baking kit featuring an exclusive recipe by Michel Roux OBE. Includes all the dry ingredients to make the gingerbread, templates to cut the house pieces from, icing mix, piping bag and candy to decorate.
1. Heat the oven to 190°C / fan 170°C / gas mark 6. Melt the butter and sugar (bag 1) then leave to cool.
2. Mix the flour, spices and bicarbonate of soda (bag 2) with the butter mixture. Add water, a tablespoon at a time, whilst kneading until the dough holds itself together.
3. Roll out the dough between the A3 baking papers slightly thicker than a pound coin.
4. Use templates to cut two of each shape and use the spare for gingerbread people / biscuits.
5. Unwrap the fruit drops (bag 3) and place into the empty bag provided. Crush with a rolling pin into small pieces. Place your dough shapes onto the A4 baking paper and transfer to a baking tray. Cut a window in each rectangle. Fill the windows with the crushed sweets.
6. Bake each batch for 12-14 minutes or until golden. Cool on the baking tray for 10 minutes then transfer to a wire rack.
7. Sift the icing sugar (bag 4) into a bowl. Whisk the egg white until frothy and add little by little until you have a very thick, but still flowing icing. Place the icing into the piping bag provided.
8. Pipe the icing generously along the wall edges, and piece together.
9. Once the house has set use the leftover icing to pipe designs and stick your sweets (bags 5, 6, 7 & 8) to your gingerbread house.
10. See the recipe card inside for more detailed instructions. Don’t be afraid to experiment with your decorations and have lots of festive fun!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar (sugar), dark brown sugar: (sugar, cane molasses), sugar, colours: beetroot red, mixed carotenes, anthocyanins, titanium dioxide, plain caramel, curcumin, copper complexes of chlorophyllins; glazing agents: shellac, gum arabic, carnauba wax, beeswax; orange flavouring, fruit drops (glucose syrup, sugar, acid: lactic acid; acidity regulator: sodium lactate; flavours, natural colours: E141, E161c, E161b, E163), ground ginger, bicarbonate of soda, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves, cardamom).
Milk chocolate beans: milk chocolate (50%)(sugar, cocoa butter, skimmed milkpowder, cocoa mass, whole milk powder, whey powder (milk), butteroil (milk), emulsifier: soya lecithin; flavouring)
Allergens: for allergens, see ingredients in bold.
Made in a factory that handles milk, wheat, soya and nuts.
Nutritional Information (per 100g as sold): Energy 1563kJ / 368kcal, Fat 1.6g (of which saturates 0.7g), Carbohydrates 83g (of which sugars 48g), Protein 5.1g, Salt 0.62g
£10.99
A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current October box is the robust Lemon & Blueberry Biscotti
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
The nights may be drawing in, but this month’s Baking Club box celebrates the remnants of summer, with a generous batch of delicately scented lemon & blueberry biscotti. The biscotti batter is abundantly flecked with fragrant strips of lemon zest, crunchy poppy seeds, and chewy fragments of dried blueberry. The biscotti are then drizzled with a fragrant, lemony white icing.
This is biscotti like no other and is a great alternative to the classic lemon and a blueberry muffin. Enjoy alongside a strong cup of coffee for an Italian inspired treat
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar (97%), maize starch), dried sweetened blueberries: (blueberries (60%), sugar, sunflower oil), baking powder: (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), poppy seeds.
Allergens: for allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 370kcal / 1569kJ, Protein 4.8g, Carbohydrates 83g (of which sugars 52g), Fat 1.3g (of which saturates 0.2g), Salt 0.02g
£10.99
Please note that the BBE for these boxes is the 31st December 2020
A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our August box was the delicious Pear and Frangipane Tart.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
August's Baking Club box provides all the dry ingredients you need to produce this delicious tart. It is made with a delightfully buttery, easy to handle, shortcrust pastry. The pastry case is filled with a delicate frangipane, fresh pears, and topped with a beautiful shortcrust lattice. With a light dusting of icing sugar to finish, this tart is an elegant, yet summery bake, exquisite served either hot or cold.
This recipe will help build confidence with shortcrust pastry, due to the straightforward method, and the pliability of the pastry, making it perfect for rolling and shaping.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, almonds (nuts), icing sugar: (sugar (97%), maize starch), salt (salt, anti-caking agent: sodium ferrocyanide), ground vanilla.
Nutritional Info - per 100g (as sold)
£10.99
A one-off recipe and baking kit from our monthly bread baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current October box is the textured Pumpkin & Sunflower Seed Bloomer.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
This substantial seeded bloomer is an absolute pleasure to make. With a mix of white and wholemeal flour, and a generous sprinkling of pumpkin and sunflower seeds, this is a real treat for the tastebuds.
Although a relatively simple recipe, the finished loaf is rustic, eye-catching, and irresistibly tempting to eat. We dare you to stop at one slice!
As a serving suggestion, toast a slice of this bread and top with smashed avocado and a poached egg, seasoned with some freshly cracked black pepper.
Or why not join the bread baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a blue letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Strong white bread flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), wholemeal flour: (wheat), pumpkin seeds, sunflower seeds, caster sugar, salt (salt, anti-caking agent: sodium ferrocyanide), yeast (yeast, emulsifier (sorbitan monostearate))..
Allergens: For allergens see ingredients in bold.
May contain: milk, soya and nuts
Nutritional Info - per 100g (as sold)
Energy 368kcal / 1549kJ, Protein 14.5g, Carbohydrates 56g (of which sugars 4g), Fat 7.9g (of which saturates 1.1g), Salt 1.6g
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A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our September box is the indulgent Chocolate & Pecan Millionaires Squares.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
September’s bake is a nutty twist on a classic millionaire square recipe. With a crumbly almond shortbread base, a pecan flecked layer of gooey caramel, and a rich chocolate topping, these pecan millionaire squares have something for everyone.
Stored in an airtight container in the fridge, the squares keep very well (but let’s face it, they won’t be hanging around for long!)
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), demerara sugar (sugar, cane molasses), Belgian dark chocolate chips; (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), light brown sugar: (sugar, cane molasses), pecan halves (nuts), almonds (nuts), Salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens: for allergens, see ingredients in bold
May contain traces of milk, soya and nuts.
Nutritional Info - per 100g (as sold)
Energy 421kcal / 1773kJ, Protein 6.3g, Carbohydrates 71g (of which sugars 45g), Fat 11.7g (of which saturates 3.6g), Salt 0.10g
