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Join the latest baking craze and make a delicious show-stopping Unicorn Cake. Our Unicorn Cake kit comes with absolutely everything you need to make a Unicorn Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Unicorn Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream, covered with rainbow coloured sprinkles and your favourute designs from our Unicorn cake topper kit!
The Unicorn Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Unicorn Cake makes a fantastic birthday cake for children.
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
Ingredients: Icing sugar: (sugar (97%), maize starch), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, rainbow sprinkles (sugar, maize starch, concentrates (sweet potato, spirulina, radish, apple, carrot, hibiscus), coconut oil, colours (lutein, paprika), glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), red food colouring (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract), beta carotene food colourant: (gum acacia, maltodextrin, vegetable oil, beta carotene, rosemary extract, DL alpha tocopherols, silicon dioxide), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent), chlorophyll food colourant: (sodium copper chlorophyllin powder).
May contain traces of milk, soya, nuts
Allergens: for allergens, see ingredients in bold
Not suitable for vegetarians
Nutritional Information (per 100g as sold): Energy 1587kJ / 374kcal, Fat 0.3g (on which saturates 0.0g), Carbohydrates 90g (of which sugars 75g), Protein 2.1g, Salt 0.04g
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Our celebration cake kits are perfect as gifts or to make baking impressive celebration cakes hassle free. Everyone has a birthday so these kits are popular all year round. These comprehensive kits contain 4 foil tins, baking paper circles, cake board, coloured cake mixes, icing, sprinkles and toppers!
Each layer of this four-tier Dinosaur Cake is flavoured with chocolate, and then sandwiched together using chocolate buttercream and covered with white chocolate sprinkles and your favourite toppers from the topper kit.
The Dinosaur Cake kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Dinosaur Cake makes a fantastic birthday cake for children
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Dinosaur Cake, but it couldn't be more simple!
Ingredients: Icing sugar: (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, cocoa, white choc curls; (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)).
May contain traces of nuts
Allergens: for allergens, see ingredients in bold.
Suitable for vegetarians
Nutritional Information (per 100g as sold): Energy 1608kJ / 380kcal, Fat 2.9g (on which saturates 1.6g), Carbohydrates 82g (of which sugars 66g), Protein 4.1g, Salt 0.45g
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Our celebration cake kits are perfect as gifts or to make baking impressive celebration cakes hassle free. Everyone has a birthday so these kits are popular all year round. These comprehensive kits contain 4 foil tins, baking paper circles, cake board, coloured cake mixes, icing, sprinkles and toppers!
Each layer of this four-tier Mermaid Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles and your favourite designs from our Mermaid topper kit!
The Mermaid Cake kit contains all-natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Mermaid Cake makes a fantastic birthday cake for children.
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Mermaid Cake, but it couldn't be more simple!
Ingredients: Icing sugar: (sugar (97%), maize starch), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), caster sugar, rainbow sprinkles (sugar, maize starch, concentrates (sweet potato, spirulina, radish, apple, carrot, hibiscus), coconut oil, colours (lutein, paprika), glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), spirulina food colourant: (dextrose, spirulina extract, trehalose, trisodium citrate), red food colouring (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
May contain traces of milk, soya, nuts
Allergens: for allergens, see ingredients in bold
Nutritional Information (per 100g as sold): Energy 1601kJ / 377kcal, Fat 0.3g (of which saturates 0.0g), Carbohydrates 91g (of which sugars 75g), Protein 2.2g, Salt 0.04g
Not suitable for vegetarians
£10.00
Wow, your friends and family with our brand new Strawberry Daiquiri cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter, fresh strawberries and Rum.
These Strawberry Daiquiri cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Strawberry Daiquiri Cupcakes!
There you have it - perfect Strawberry Daiquiri Cupcakes!
Ingredients (allergens in bold): Icing sugar: (sugar (97%), maize starch), caster sugar, self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), white choc curls; (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Nutritional Information (per 100g as sold): Energy 1614kJ / 380kcal, Fat 1.0g (of which saturates 0.4g), Carbohydrates 90g (of which sugars 71g), Protein 2.7g, Salt 0.34g
£10.00
Wow, your friends and family with our brand new Espresso Martini cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter and Vodka.
These Espresso Martini cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Espresso Marini Cupcakes!
There you have it - perfect Espresso Martini Cupcakes!
Ingredients:Icing sugar: (sugar (97%), maize starch), caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), cocoa, dark choc curls; (sugar 49.5%; cocoa mass 43.0%; cocoa butter 7.0%; emulsifier: soya lecithin; natural vanilla flavouring), coffee powder (soluble coffee with finely ground roasted coffee (5%)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)).
Nutritional Information (per 100g as sold): Energy 1592kJ / 375kcal, Fat 1.4g (of which saturates 0.6g), Carbohydrates 86g (of which sugars 69g), Protein 3.2g, Salt 0.35g
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Wow, your friends and family with our brand new Lemon Margarita cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter and Vodka.
These Lemon Margarita cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Lemon Margarita Cupcakes!
There you have it - perfect Lemon Margarita Cupcakes!
Ingredients: Icing sugar: (sugar (97%), maize starch), caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), yellow sprinkles (sugar, maize starch, colour (lutein), coconut oil, glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Nutritional Information (per 100g as sold): Energy 1531kJ / 360kcal, Fat 0.4g (of which saturates 0.0g), Carbohydrates 86g (of which sugars 68g), Protein 2.6g, Salt 0.34g
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Wow, your friends and family with our brand new Mojito cupcake baking kit. We include all the dry ingredients, cupcake cases, easy to follow recipe card, piping bag and decorations. Just add milk, eggs, butter, fresh limes and Rum.
These Mojito cupcakes make the perfect gift for cocktail lovers, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, decorations, cupcake cases, piping bag and straws.
With our baking kit, it couldn't be more simple to know how to make Mojito Cupcakes!
There you have it - perfect Mojito Cupcakes!
Ingredients Icing sugar: (sugar (97%), maize starch), caster sugar, self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), granulated sugar, plain white flour: (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), green sprinkles (sugar, maize starch, concentrates (safflower, spirulina, lemon, apple), coconut oil, glazing agent (beeswax)), baking powder (raising agents (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour (calcium, niacin, iron, thiamin)), natural vanilla flavour: (natural flavouring substances, carriers: maltodextrin, propylene glycol; anti-caking agent).
Nutritional Information (per 100g as sold): Energy 1551kJ / 365kcal, Fat 0.3g (of which saturates 0.0g), Carbohydrates 88g (of which sugars 72g), Protein 2.2g, Salt 0.34g
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Our double chocolate brownie kit makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, Belgian white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
Nutritional Information (per 100g as sold): Energy 1807kJ / 429kcal, Fat 9.4g (on which saturates 5.6g), Carbohydrates 79g (of which sugars 63g), Protein 4.8g, Salt 0.03g
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Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
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Makes 12 portions of delicious sticky toffee cake. The recipe has been approved by Michel Roux and is perfect served with ice cream or custard. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: self raising flour (wheat flour, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), chopped dates (30%) (dates, rice flour), caster sugar, soft light brown sugar (14%) (sugar, cane molasses), raising agent: bicarbonate of soda, ground Madagascan vanilla.
Nutritional Information (per 100g as sold): Energy 1506kJ / 355kcal, Fat 0.5g (on which saturates 0g), Carbohydrates 82g (of which sugars 59g), Protein 3.4g, Salt 0g
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Join the latest baking craze and make a delicious show-stopping Rainbow Cake. Our Rainbow Cake kit comes with absolutely everything you need to make a Rainbow Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Rainbow Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles.
The Rainbow Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Rainbow Cake makes a fantastic birthday cake for children, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings!
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
Ingredients: Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)), Caster Sugar, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate ), Natural Colour: Paprika Extract, Burnt Sugar, Carmine, Copper Complexes of Chlorophyllin, Beta Carotene, Anthocyanins, Natural Vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1609kJ / 379kcal, Fat 0.4g (on which saturates 0.1g), Carbohydrates 91g (of which sugars 74g), Protein 2.2g, Salt 0.03g
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*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water and then drizzled with gin to give it a delicious but not overpowering flavour. The gin flavoured buttercream and a wedge of lime finish these cupcakes off perfectly.
Wow, your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients (allergens in bold): Icing sugar (sugar, anti-caking agent: corn flour), self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetener (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
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The perfect bubbly bake for Prosecco and cake lovers, this baking kit creates a show-stopping naked layer prosecco cake with a delicious strawberry centre! It’s still baking from scratch but with much less fuss and mess thanks to our exclusive baking kits. We give you all the dry ingredients perfectly weighed out, plus a few handy extras to help you along. Our four-layer prosecco cake recipe has been exclusively approved by Michel Roux OBE.
The prosecco cake is made up of four layers of sweet vanilla sponge, drizzled with a prosecco syrup, a delicious fresh strawberry centre and topped with a prosecco flavoured buttercream and white chocolate curls scattered over.
This Strawberry & Prosecco Cake kit contains all the dry ingredients you need to make your Prosecco Cake, plus a prosecco miniature, baking paper, testing skewer and even the tins to bake your sponges in. Just add strawberries, butter, eggs and a splash of milk.
The Strawberry & Prosecco cake kit is perfect for all special occasions, including birthday cakes, anniversaries and hen parties, or even as a DIY wedding cake or wedding favours.
The kit contains: Prosecco Cake Mix, Icing Mix, Belgian White Chocolate Curls, Prosecco (200ml), 4 x single use baking tins, 4 x baking paper circles, butter measure and recipe card.
Our Strawberry & Prosecco Cake is as easy to make as it is to eat!
Ingredients (allergens in bold): Icing sugar, (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin), caster sugar, prosecco (contains sulphites, ABV 11.5%), white chocolate curls (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), natural vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1398kJ / 329kcal, Fat 1.01g (of which saturates 0.4g), Carbohydrates 77.3g (of which sugars 60.8g), Protein 2.4g, Salt 0.02g
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A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the March box... Our Sour Cream Chocolate Cake is sure to become your next family favourite. The moist chocolate sponge is flavoured with real dark chocolate before being sandwiched together with a rich chocolate ganache and then topped with a sour cream flavour buttercream. On top, there's a circle of dark chocolate curls to contrast the icing perfectly for an attractive centrepiece ready for family get togethers. Not sure about the sour cream? It gives the cake a really rich flavour and spongey texture, and you'll wonder why you never added it before!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate)), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, icing sugar: (sugar, maize starch), cocoa, dark chocolate curls (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin, natural vanilla flavouring)), bicarbonate of soda.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 418kcal / 1761kJ, Protein 4g, Carbs 79g (of which sugars 61.3g), Fat 7.4g (of which saturates 4.5g), Salt 0.3g
