£8.00
Our double chocolate brownie kit makes 12 portions of delicious award winning chocolate brownie. The recipe was approved by Michel Roux and is the perfect treat served warm or cold. Your baking kit will contain all of the dry ingredients that you’ll need (just add fresh ones!), a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Belgian dark chocolate chunks (14%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), cocoa, Belgian white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
Nutritional Information (per 100g as sold): Energy 1807kJ / 429kcal, Fat 9.4g (on which saturates 5.6g), Carbohydrates 79g (of which sugars 63g), Protein 4.8g, Salt 0.03g
£8.00
Makes 14 delicious cinnamon buns. The recipe has been approved by Michel Roux and is perfect served warm as a breakfast treat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar, caster sugar, yeast (yeast, emulsifier: sorbitan, monostearate), ground cinnamon (0.6%), salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1515kJ / 357kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 8.2g, Salt 0.57g
£8.00
Makes 12 portions of delicious sticky toffee cake. The recipe has been approved by Michel Roux and is perfect served with ice cream or custard. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Ingredients (allergens in bold): Ingredients: self raising flour (wheat flour, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), chopped dates (30%) (dates, rice flour), caster sugar, soft light brown sugar (14%) (sugar, cane molasses), raising agent: bicarbonate of soda, ground Madagascan vanilla.
Nutritional Information (per 100g as sold): Energy 1506kJ / 355kcal, Fat 0.5g (on which saturates 0g), Carbohydrates 82g (of which sugars 59g), Protein 3.4g, Salt 0g
£8.00
Makes 12 portions of a delicious cookie and marshmallow sandwich, topped with milk and white Belgian chocolate. The recipe has been approved by Michel Roux and these cookies are just as fun to make as they are to eat. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Not suitable for vegetarians due to the marshmallows in the kit.
Ingredients (allergens in bold): Ingredients: plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), dark muscovado sugar, Belgian milk chocolate chunks (17%) (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla favouring), caster sugar, Belgian white chocolate chunks (8%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla favouring), marshmallows (6%) (glucose-fructose syrup, sugar, water, gelatine, anticaking agent: maize starch, natural vanilla flavouring), raising agent: bicarbonate of soda, ground Madagascan vanilla, salt (salt, anti-caking agent: sodium ferrocyanide).
Nutritional Information (per 100g as sold): Energy 1671kJ / 395kcal, Fat 7.2g (on which saturates 4.1g), Carbohydrates 77g (of which sugars 55g), Protein 5.5g, Salt 0.2.5g
Not suitable for vegetarians
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The perfect bubbly bake for Prosecco and cake lovers, this baking kit creates a show-stopping naked layer prosecco cake with a delicious strawberry centre! It’s still baking from scratch, but with much less fuss and mess thanks to our exclusive baking kits. We give you all the dry ingredients perfectly weighed out, plus a few handy extras to help you along. Our four-layer prosecco cake recipe has been exclusively approved by Michel Roux OBE.
The prosecco cake is made up of four layers of sweet vanilla sponge, drizzled with a prosecco syrup, a delicious fresh strawberry centre and topped with a prosecco flavoured buttercream and white chocolate curls scattered over.
This Strawberry & Prosecco Cake kit contains all the dry ingredients you need to make your Prosecco Cake, plus a prosecco miniature, baking paper, testing skewer and even the tins to bake your sponges in. Just add strawberries, butter, eggs and a splash of milk.
The Strawberry & Prosecco cake kit is perfect for all special occasions, including birthday cakes, anniversaries and hen parties, or even as a DIY wedding cake or wedding favours.
The kit contains: Prosecco Cake Mix, Icing Mix, Belgian White Chocolate Curls, Prosecco (200ml), 4 x single use baking tins, 4 x baking paper circles, butter measure and recipe card.
Our Strawberry & Prosecco Cake is as easy to make as it is to eat!
Ingredients (allergens in bold): Icing sugar, (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin), caster sugar, prosecco (contains sulphites, ABV 11.5%), white chocolate curls (sugar, full cream milk powder, cocoa butter, natural vanilla flavouring, emulsifier: soya lecithin), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), natural vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1398kJ / 329kcal, Fat 1.01g (of which saturates 0.4g), Carbohydrates 77.3g (of which sugars 60.8g), Protein 2.4g, Salt 0.02g
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*** Great Taste Award Winner for 2018 ***
Don't just drink G&T - now you can eat it in cupcake form! The ultimate botanical bake for gin and cake lovers - get the real baking-from-scratch experience with everything you need to make 12 gin and tonic cupcakes at home. Our Gin & Tonic Cupcake recipe has been exclusively approved by Michel Roux OBE.
The sponge for these Gin & Tonic Cupcakes is slightly flavoured with tonic water, and then drizzled with gin to give it a delicious but not over-powering flavour. The gin flavoured buttercream and a wedge of lime finishes these cupcakes off perfectly.
Wow your friends and family with our brand new Gin and Tonic cupcake baking kit. We include all the dry ingredients, gin, tonic, easy to follow recipe card and even the bright green cupcake cases, testing skewer, piping bag and metal nozzle. Just add fresh limes, butter and eggs.
These gin and tonic cupcakes make the perfect gift for Gin & Tonic lovers, G&T fanatics, birthday cakes, parties, anniversaries and any special occasions.
The kit contains: cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card.
With our baking kit, it couldn't be more simple to know how to make Gin & Tonic Cupcakes!
There you have it - perfect Gin & Tonic Cupcakes!
Ingredients (allergens in bold): Icing sugar (sugar, anti-caking agent: corn flour), self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, tonic water (carbonated water, sugar, citric acid, flavourings including quinine, sweetner (sodium saccharin), gin (ABV 40%), plain white flour (wheat flour, statutory nutrients: calcium carbonate, iron, niacin, thiamine), baking powder (wheat flour (wheat flour, calcium carbonate), iron, niacin, thiamine), natural vanilla flavouring, raising agnets (sodium acid pyrophosphate, sodium bicarbonate).
Nutritional Information (per 100g as sold): Energy 1330kJ / 313kcal, Fat 0.24g (of which saturates 0g), Carbohydrates 75.8g (of which sugars 63.5g), Protein 1.7g, Salt 0.01g
£15.00
Join the latest baking craze and make a delicious show-stopping Rainbow Cake. Our Rainbow Cake kit comes with absolutely everything you need to make a Rainbow Cake at home. This seriously impressive cake is as fun to make as it is to eat!
Each layer of this four-tier Rainbow Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles.
The Rainbow Cake kit contains all natural colours - meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.
What's it good for? The Rainbow Cake makes a fantastic birthday cake for children, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings!
The kit contains:
The kit comes with a step-by-step recipe card showing you exactly how to make your Rainbow Cake, but it couldn't be more simple!
Ingredients: Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin)), Caster Sugar, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate ), Natural Colour: Paprika Extract, Burnt Sugar, Carmine, Copper Complexes of Chlorophyllin, Beta Carotene, Anthocyanins, Natural Vanilla flavouring.
Nutritional Information (per 100g as sold): Energy 1609kJ / 379kcal, Fat 0.4g (on which saturates 0.1g), Carbohydrates 91g (of which sugars 74g), Protein 2.2g, Salt 0.03g
£15.00
Make a delicious show-stopping Chocolate Layer Cake, perfect for any special occasion. Your cake kit contains all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along. This chocolate layer cake baking kit makes a large celebration cake that easily feeds 12-16 people.
Cake Mix: Caster Sugar, Self Raising flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate and Sodium 1. Bicarbonate), Statutory Nutrition (Calcium, Niacin, Iron, Thiamin), Cocoa, Potassium carbonate, Baking Powder: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Vanilla Flavouring
Icing: Icing Sugar, (sugar, anti-caking agent: corn flour), Cocoa, Potassium carbonate
White Choc Curls: White Chocolate Curls: Sugar, Full cream milk powder, Cocoa butter, Natural vanilla flavouring, Emulsifier: soya lecithin
Nutritional Information (per 100g as sold): Energy 1660kJ / 392kcal, Fat 2.3g (on which saturates 1.2g), Carbohydrates 88g (of which sugars 69g), Protein 3.5g, Salt 0.03g
£15.00
Do you love Candy Crush and baking? Well you have come to the right place, this is the perfect show-stopping Rainbow Cake for you. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.
Perfect for any special occasion.
Cake Mix (45%) Self Raising Flour (Wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), Sugar, Baking Powder (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Natural Vanilla Flavouring, Natural Colour: Paprika Extract, Burnt Sugar, Carmine, Copper Complexes of Chlorophyllin, Beta Carotene
Icing (46%)
Icing Sugar (Sugar, Anti-Caking Agent: Cornflour), Natural Vanilla Flavouring
Jelly Beans (7%)
Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Carrot, Hibiscus, Lemon, Safflower, Spirulina, Anti-Caking Agent: Talc, Glazing Agent: Beeswax, Carnauba Wax
Sprinkles (2%)
Sugar, Corn Starch, Maltodextrin, Spirulina Extract, Colours (Paprika, Turmeric, Anthocyanins), Glazing agent (Carnauba Wax)
Nutritional Information (per 100g as sold): Energy 1612kJ / 380kcal, Fat 0.4g (on which saturates 0.1g), Carbohydrates 92g (of which sugars 74g), Protein 2.1g, Salt 0.01g
£8.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The current September box is the result of a special collaboration with Lotus Biscoff - the truly indulgent Lotus Biscoff Caramel, Chocolate & Walnut Tart.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Let us tell you more about the September Baking Club box... In a special collaboration with Lotus Biscoff, we've created a truly indulgent Caramel, Chocolate & Walnut Tart. With a crisp pastry case, our tart is layered with a caramel sauce, chopped walnuts and fudgy chocolate filling, and then topped with a caramel icing and crunchy Lotus Biscoff crumb. This irresistible tart makes the perfect dinner party dessert, a dreamy week-night pudding or the ultimate afternoon snack. You can enjoy it warm with ice cream, or chilled with a drizzle of fresh double cream.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), caster sugar, Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter emulsifier: soya lecithin, natural vanilla flavouring), icing sugar (sugar (97%), maize starch), Biscoff Spread (original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (certified sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid), Biscoff Biscuit (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, (may contain traces of: egg, milk)), walnuts (nuts), light brown sugar (sugar, cane molasses), cocoa, salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 430.9kcal / 1814.8kJ, Protein 5.17g, Carbs 73.68g (of which sugars 49.81g), Fat 12.24g (of which saturates 4.22g), Salt 0.44g
£8.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. Our July box was the very popular Raspberry Eton Mess Cake, which received rave reviews from our Baking Club members!
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
The Raspberry Eton Mess Cake is a real showstopper - perfect for summer BBQs and garden parties. This is a super light sponge, crammed full of whipped cream, both fresh and freeze dried raspberries, meringues and a raspberry syrup. On top, there are even more raspberries, meringues and an extra special helping of whipped cream and syrup.
It's a pretty amazing twist on the classic dessert - if we do say so ourselves. We just know you'll love it!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Caster sugar, self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), freeze dried raspberries, salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 370.1kcal / 1571.5kJ, Protein 3.51g, Carbs 87.17g (of which sugars 61.61g), Fat 0.54g (of which saturates 0.00g), Salt 0.03g
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Back in September, our Baking Club box was Toffee Apple Muffins! It's a delicious twist on the Autumnal favourite but we've brought it back just in time for summer because they go SO well with ice cream! These muffins are a delightful mix of a slightly spiced sponge crammed full of apple pieces and walnuts, topped with a pretty special toffee sauce and delicious fudge pieces. We only have limited stock left, when it's gone it's gone!!
The box comes with all of the dry ingredients weighed out in the exact quantities to make 12 large muffins. Contains an easy-to-follow recipe card and a few handy extras to help you along!
Please note this product has a best before date of 30th November 2018.
Plain white flour (wheat our, statutory nutrients: calcium, niacin, iron, thiamin), wheat flour, (wheat our, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophospohate, sodium bicarbonate), raising agent: bicarbonate of soda, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves), walnuts, caster sugar, light brown sugar (sugar, cane molasses), salt (salt, anti-caking agent: sodium ferrocyanide), ground madagascan vanilla, fudge pieces (sugar, full cream condensed milk, fondant (sugar, glucose, (derived from wheat), water), glucose syrup, non-hydrogenated vegetable fat, water, emulsifier: soya lecithin).
Nutritional Info: per 100g (as sold) Energy 397kcal / 1677kJ, Protein 5.27g, Carbs 76g (of which sugars 49.44g), Fat 7.7g (of which saturates 1.33g), Salt 0.39g
Allergens: For allergens see ingredients bold. Prepared in a factory that handles wheat, milk, soya & nuts.
Best before: see sticker. Store in a cool, dry place.
£8.00
This is your chance to get your hands on one of our most popular baking kits - Carrot Cake Cookies! Imagine all the delicious fresh flavours of a traditional carrot cake, but in a moreish cookie version! We have an oaty treat just for you, packed full of raisins and flavoured with sweet aromatic cinnamon. The shredded fresh carrot adds a delicious moisture and flavour to the cookie making them something you'll have never tried before. We top these off with a cream cheese frosting, which replicates the awesome carrot cake! Once you have had a nibble of one of these guys you will not be able to stop 😍
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Please note this product has a best before date of 1st December 2018.
Ingredients
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), icing sugar: (sugar (97%), maize starch), oats (gluten), light brown sugar: (sugar, cane molasses), raisins: (raisins, sun flower oil), caster sugar, baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt (salt, anti-caking agent: sodium ferrocyanide), cassia cinnamon.
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya & nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 229.3kcal / 970.8kJ, Protein 3.23g, Carbs 48.5g (of which sugars 33.83g), Fat 1.91g (of which saturates 0.28g), Salt 0.54g
£8.00
Get your hands on our Whoopie Pie kit, these moorish little treats will definitely leave you wanting more. Think soft cookie crossed with moist chocolate cake, sandwiched together with a delicious white chocolate buttercream filling. We can guarantee one won't be enough.
The kit comes with all of the dry ingredients weighed out in the exact quantities so there's no water and no fuss. You will also get an easy-to-follow visual recipe card and a few handy extras like butter measure and baking paper to help you along!
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Light brown sugar (sugar, cane molasses), Caster Sugar, Icing Sugar (sugar, anti-caking agent: cornflour), Cocoa, Belgian white chocolate chunks (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ground Madagascan Vanilla, Raising Agent: Baking Powder, Bicarbonate of Soda, Salt (salt, anti-caking agent: sodium ferrocyanide)
Belgian white chocolate contains cocoa solids 21% minimum.
Nutritional info per 100g (as sold): Energy 397 kcal/1680 kJ, Protein 6.5g, Carbohydrates 78g (of which sugars 47g), Fat 5.6g (of which saturates 3.2g), Salt 0.25g.
Allergens: for allergens, see ingredients in bold.
Prepared in a factory that handles wheat, milk, soya and nuts.
£8.00
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The June box was our yummy Strawberry and Almond Squares.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
So let us tell you more about our June box... Think juicy strawberries and crunchy almonds combined in these yummy little squares, perfect for teatime treats and weekend picnics. Just in time for National Picnic Week! Try serving warm with a generous helping of double cream for a delicious summer dessert. Yum.
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Light brown sugar: (sugar, cane molasses), plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), whole almonds (nuts), sugar, flaked almonds (nuts), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Allergens
For allergens see ingredients bold. May contain wheat, milk and soya. This product contains nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 399.3kcal / 1688.9kJ, Protein 5.82g, Carbs 79.97g (of which sugars 54.47g), Fat 5.83g (of which saturates 0.49g), Salt 0.01g
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This Baking for Beginners Mega Bundle is the perfect way to help your children learn to bake this summer! The bundle contains four of our most popular baking kits: Chocolate Whoopie Pies, Apple & Toffee Muffins, Strawberry & Almond Squares and Raspberry Eton Mess Cake, plus the tins you and your children will need to bake them in.
Baking from scratch is an essential life skill, and our baking kits make it really easy to start. With all the dry ingredients you'll need already perfectly weighed out, just follow the step-by-step recipe card to create simple, fun recipes without the mess or fuss. With recipes exclusively designed by Michel Roux, you'll be learning from the best!
Adult supervision is recommended when using our baking kits.
Get your hands on our Whoopie Pie kit, these moorish little treats will definitely leave you wanting more. Think soft cookie crossed with moist chocolate cake, sandwiched together with a delicious white chocolate buttercream filling. We can guarantee one won't be enough.
This baking kit contains everything you'll need to make 24 whoopie pies - just add butter, egg and a little milk. You'll get all the dry ingredients perfectly weighed out, plus baking paper, a piping bag and butter measure.
Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Light brown sugar (sugar, cane molasses), Caster Sugar, Icing Sugar (sugar, anti-caking agent: cornflour), Cocoa, Belgian white chocolate chunks (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ground Madagascan Vanilla, Raising Agent: Baking Powder, Bicarbonate of Soda, Salt (salt, anti-caking agent: sodium ferrocyanide)
Belgian white chocolate contains cocoa solids 21% minimum.
Nutritional info per 100g (as sold): Energy 397 kcal/1680 kJ, Protein 6.5g, Carbohydrates 78g (of which sugars 47g), Fat 5.6g (of which saturates 3.2g), Salt 0.25g.
Allergens: for allergens, see ingredients in bold.
Prepared in a factory that handles wheat, milk, soya and nuts.
Because toffee apples aren't just for Autumn... These muffins are a delightful mix of a slightly spiced sponge crammed full of apple pieces and walnuts, topped with a pretty special toffee sauce and delicious fudge pieces. They go so well with ice cream!
The baking kit comes with all the dry ingredients you'll need, plus a few handy extras such as baking paper and a butter measure. Just add fresh ingredients, including apples, milk, butter and eggs to have make 12 large muffins without the fuss.
Please note this product has a best before date of 30th November 2018.
Plain white flour (wheat our, statutory nutrients: calcium, niacin, iron, thiamin), wheat flour, (wheat our, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophospohate, sodium bicarbonate), raising agent: bicarbonate of soda, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves), walnuts, caster sugar, light brown sugar (sugar, cane molasses), salt (salt, anti-caking agent: sodium ferrocyanide), ground madagascan vanilla, fudge pieces (sugar, full cream condensed milk, fondant (sugar, glucose, (derived from wheat), water), glucose syrup, non-hydrogenated vegetable fat, water, emulsifier: soya lecithin).
Nutritional Info: per 100g (as sold) Energy 397kcal / 1677kJ, Protein 5.27g, Carbs 76g (of which sugars 49.44g), Fat 7.7g (of which saturates 1.33g), Salt 0.39g
Allergens: For allergens see ingredients bold. Prepared in a factory that handles wheat, milk, soya & nuts.
Best before: see sticker. Store in a cool, dry place.
Think juicy strawberries and crunchy almonds combined in these yummy little squares, perfect for teatime treats and weekend picnics. Just in time for National Picnic Week! Try serving warm with a generous helping of double cream for a delicious summer dessert. Yum.
We include everything you'll need in this baking kit, such as the dry ingredients in the exact quantities, plus testing skewers, baking paper and butter measure. You'll just need to add strawberries, butter, eggs and a little water.
Ingredients
Light brown sugar: (sugar, cane molasses), plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), whole almonds (nuts), sugar, flaked almonds (nuts), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Allergens
For allergens see ingredients bold. May contain wheat, milk and soya. This product contains nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 399.3kcal / 1688.9kJ, Protein 5.82g, Carbs 79.97g (of which sugars 54.47g), Fat 5.83g (of which saturates 0.49g), Salt 0.01g
Our Baking Club box for July - Raspberry Eton Mess Cake - is a real showstopper - perfect for summer BBQs and garden parties, and we bet you've got a few of those coming up?! This is a super light sponge, crammed full of whipped cream, both fresh and freeze dried raspberries, meringues and a raspberry syrup. On top, there are even more raspberries, meringues and an extra special helping of whipped cream and syrup. It's a pretty amazing twist on the classic dessert - if we do say so ourselves. We just know you'll love it!
The baking kit contains everything you need to make this show-stopping cake, including all the dry ingredients, baking paper, piping bag, wooden skewer and butter measure. You'll just need to add eggs, double cream, butter and raspberries.
Caster sugar, self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), freeze dried raspberries, salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 370.1kcal / 1571.5kJ, Protein 3.51g, Carbs 87.17g (of which sugars 61.61g), Fat 0.54g (of which saturates 0.00g), Salt 0.03g
The 1x 20cm square tin, 2x 18cm round tins, 2x 36cm baking trays and 1x muffin tray included in this bundle are guaranteed to last thanks to their high quality, double coated non-stick steel. All our tins are also dishwasher safe, meaning even less fuss when it comes to clearing up!
The 20cm square tin is perfect for many of our favourite recipes, including the Strawberry & Almond Squares included in this bundle, our Chocolate Brownies and Cinnamon Rolls.
The 18cm round tins are must-haves for all the cakes in our Baking Club, including the Raspberry Eton Mess Cake that comes with the bundle.
The 36cm baking trays included in the bundle can be used to make the Whoopie Pies as well as the meringues needed in the Raspberry Eton Mess Cake. They can also be used to make cookies and many other Bakedin favourites.
Use the 12 hole muffin tray to make large muffins, as well as other types of buns in the Bakedin range.
£34.00
This Baking for Beginners Mini Bundle is the perfect way to get your mini bakers baking this summer! The bundle contains two of our most popular baking kits, Strawberry & Almond Squares and Raspberry Eton Mess Cake, plus the tins you and your children will need to bake them in.
Baking from scratch is an essential life skill, and our baking kits make it really easy to start. With all the dry ingredients you'll need already perfectly weighed out included in your kit, just follow the step-by-step recipe card to create simple, fun recipes without the mess or the fuss. Our recipes exclusively designed by Michel Roux, so you'll be learning from the best!
Adult supervision is recommended when using our baking kits.
Think juicy strawberries and crunchy almonds combined in these yummy little squares, perfect for teatime treats and weekend picnics. Try serving warm with a generous helping of double cream for a delicious summer dessert. Yum.
In the kit, we include all the dry ingredients in the quantities you need, plus a step-by-step recipe card, baking paper, testing skewer and butter measure. You'll just need to add butter, eggs, strawberries and water.
Ingredients
Light brown sugar: (sugar, cane molasses), plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), whole almonds (nuts), sugar, flaked almonds (nuts), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate).
Allergens
For allergens see ingredients bold. May contain wheat, milk and soya. This product contains nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 399.3kcal / 1688.9kJ, Protein 5.82g, Carbs 79.97g (of which sugars 54.47g), Fat 5.83g (of which saturates 0.49g), Salt 0.01g
Our Baking Club box for July - Raspberry Eton Mess Cake - is a real showstopper - perfect for summer BBQs and garden parties, and we bet you've got a few of those coming up?! This is a super light sponge, crammed full of whipped cream, both fresh and freeze dried raspberries, meringues and a raspberry syrup. On top, there are even more raspberries, meringues and an extra special helping of whipped cream and syrup. It's a pretty amazing twist on the classic dessert - if we do say so ourselves. We just know you'll love it!
In this kit, we include all the dry ingredients perfectly weighed out, plus a testing skewer, piping bag, butter measure and baking paper. All you'll need to add is some double cream, butter, raspberries and eggs.
Caster sugar, self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate), freeze dried raspberries, salt (salt, anti-caking agent: sodium ferrocyanide).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 370.1kcal / 1571.5kJ, Protein 3.51g, Carbs 87.17g (of which sugars 61.61g), Fat 0.54g (of which saturates 0.00g), Salt 0.03g
The 1x 20cm square tin, 1x 36cm baking tray and 2x 18cm round tins included in this bundle are guaranteed to last thanks to their high quality, double coated non-stick steel. All our tins are also dishwasher safe, meaning even less fuss when it comes to clearing up!
The square tin is perfect for many of our favourite recipes, including the Strawberry & Almond Squares included in this bundle, our Chocolate Brownies and Cinnamon Rolls.
The round tins are must-haves for all the cakes in our Baking Club, including the Raspberry Eton Mess Cake that comes with the bundle as well as many other Bakedin favourites.
The baking tray is needed to bake the meringues in the Raspberry Eton Mess Cake, but can also be used to make cookies, whoopie pies and many more treats besides.
Sold Out
A one-off recipe and baking kit from our monthly baking club. Each month we release a new bake box, with a recipe by Michel Roux, to our Baking Club members. This is your chance to get your hands on one of our limited edition baking kits. The current August box is the totally tropical Coconut & Lime Loaf.
Bakedin baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper, butter measure and testing skewer - baking from scratch made easy!
Please say hello to our Coconut & Lime Loaf! The August Bake of the Month is a tropical treat for your tastebuds! Bake yourself a sweet coconut sponge drizzled with a zesty lime syrup, and top it off with a mascarpone icing and fresh lime zest to boot. We can't get enough of this one at Bakedin HQ, and we'll bet you can't either. It'll make you feel like you've just stepped off a plane and onto a tropical island!
Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.
Supplied in a green letterbox sized box.
Limited stock, when it's gone it's gone!
Ingredients
Caster sugar, self raising flour: (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin)), desiccated coconut (coconut, preservative: sulphur dioxide), icing sugar (sugar (97%), maize starch), baking powder: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (sodium acid pyrophosphate, sodium bicarbonate)).
Allergens
For allergens see ingredients bold. May contain wheat, milk, soya and nuts.
Best before: see sticker. Store in a cool, dry place.
Nutritional Info - per 100g (as sold)
Energy 408.5kcal / 1724.3kJ, Protein 3.23g, Carbs 79.02g (of which sugars 60.25g), Fat 8.24g (of which saturates 6.78g), Salt 0.03g
