Bread Baking Club is an auto-renewing subscription meaning you pay for your bread baking kit every 3 months, but you're free to cancel anytime. Sign up to the Bread Baking Club today to receive your first box in the middle of January!
**Please Note: Our Bread Baking Club boxes may contain nuts and so are not suitable for people with nut allergies**
A monthly bread baking kit and recipe posted through your letterbox. Each box contains all the dry ingredients, packed separately in the right quantities to give you the satisfaction of baking bread from scratch. We even include extras such as baking paper and a handy butter measure. We use the best ingredients in our kits, including award-winning local flour, Belgian chocolate and ground Madagascan vanilla.
The cut-off for the January box is the 1st of January.
Any orders placed after 1st of December will receive our January box on or around the 15th of January.
As our recipes change every month, our monthly bread boxes may not be suitable for allergy sufferers and may contain wheat, nuts, soya, milk and sulphites.
How It Works
This is an auto-renewing service, which you are free to cancel at any time. The rolling 3-month subscription means you will receive 3 boxes with your first payment. After 3 months, you will be recharged for the next 3 months and so on until you cancel your subscription.
There is no tie-in, you are free to cancel any time up until the 1st of each month. We send out all our boxes around the middle of the month. The cutoff date to receive the month's box is the 1st day of the month.
- If you join on or before the 1st of November your first box will be sent out on the 15th of November.
- If you join on or after the 2nd of November then your first box will be sent on the 15th of December.
The Bread Baking Club subscription boxes are sent free of charge to UK addresses, however, if you buy something else in the same transaction, you may be charged £2.99 for delivery of that item.
What Else Will I Need?
We keep the recipe a surprise until the kit lands on your doormat. You'll need to add the fresh ingredients which can be butter, eggs, milk or oil.
All our Bread Baking Club recipes are designed so that you’ll only ever need standard baking tins, outlined below