£1.50
One supplied - colour is chosen at random.
Easily separate egg whites from the yolks to make meringues and mousses. Simply crack an egg into the bowl of the separator and the white will run through the holes into a mixing bowl beneath, leaving behind the yolk.
Features
£7.00
This flat blade palette knife is an essential tool for cake decorating. With a flexible stainless steel blade with rounded end and riveted wooden handle, this palette knife can be used to ice cakes as well as spread cream, buttercream and fillings.
Features
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Our angled palette knife will make cake decorating a breeze. The palette knife features a flexible stainless steel blade with a rounded end and riveted wooden handle. It can be used to spread icing, buttercream, cream, frosting and fillings.
Features
