Iced Cinnamon Buns Kit

Makes 14 delicious iced cinnamon buns. Perfect served warm as a breakfast treat or as a delicious dessert. Your kit will contain all of the dry ingredients that you’ll need, a step-by-step recipe and even some handy extras to help you along.

• Premium dry ingredients in exact amounts needed
• Step-by-step recipe
• 2 foil baking trays

• Rub together the flour, salt (bag 1) and 65g of softened butter until the mixture resembles fine bread crumbs.
• Add 225ml luke warm milk and the yeast (bag 2) and caster sugar (bag 3). Mix until a dough is formed.
• Knead for 8-10 minutes, then leave to rise until doubled in size (60-90 mins).
• Roll the risen dough into a rectangle, approximately 40cm long and 25cm wide, and then spread with 60g soft butter.
• Sprinkle with dark muscovado sugar, cinnamon (bag 4) then roll the dough up lengthways.
• Cut the roll into 12-14 slices, then arrange into lightly greased foil trays.
• Leave to rise for 20-30 mins. Pre-heat the oven to 180C/160C Fan/Gas Mark 4.
• Brush the risen buns with a little milk, then bake for 15-18 mins until golden.
• Mix 20g of butter with the icing sugar (bag 5) and 2 tbsps of milk to make a thick white icing. Spread this over the buns whilst still hot.

Ingredients: strong white bread flour (wheat flour, statutory nutrients (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, anti-caking agent: cornflour), dark muscovado sugar (sugar, cane molasses), caster sugar, yeast (yeast, emulsifier: sorbitan monostearate), ground cinnamon (0.58%), salt (salt, anti-caking agent: sodium ferrocyanide).

Allergens: for allergens, see ingredients in bold

May contain traces of milk, soya and nuts.

Suitable for vegetarians.

Nutritional Information (per 100g as sold): Energy 1515kJ / 365kcal, Fat 0.9g (on which saturates 0g), Carbohydrates 78g (of which sugars 36g), Protein 9.7g, Salt 0.6g