Chocolate Cookie Mug Mix

• Treat yourself! A gooey and soft cookie dough bursting with Belgian milk chocolate chips. The chocolate cookie mug mix bakes in just 45 seconds, just enough time to get the ice cream out of the freezer!

Contains 3 x separately packed portions of chocolate cookie mug baking mix.

You'll need (per portion):

• 1 tbsp (15g) butter, oil, or plant based spread.
• 2 tbsp (30ml) milk, plant based milk, or water
• 1 x mug

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• Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

• Put 1 tbsp (15g) of butter (or alternative) in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of one sachet of mug brownie mix into the mug and add 2 tbsp (30ml) of milk (or alternative).
• Thoroughly mix, then microwave on full power for 45 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug cookie even more awesome, top with a scoop of vanilla ice cream.

• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.
• Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds.
• Tip the contents of one sachet of microwave brownies mix into the mug and add 30ml (2tbsp) milk or water.
• Mix thoroughly, then microwave on full power for 60 seconds (based on an 800W microwave - if you have a more or less powerful one, adjust
 time a few seconds either way).
• Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!).
• Enjoy straight from the mug. To make your mug brownie even more awesome, top with a scoop of vanilla ice cream.

Ingredients: Plain flour (wheat flour, statutory nutrients (calcium, iron, thiamin, niacin)), belgian dark chocolate chips (19%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), caster sugar, light brown sugar (sugar cane molasses), salt (salt, anti-caking agent: sodium ferrocyanide).

Allergens: for allergens, see ingredients in bold.

May contain traces of milk and nuts

Suitable for vegetarians.

Nutritional Information (per 100g as sold): Energy 1637kJ / 387kcal, Fat 5.6g (of which saturates 3.2g), Carbohydrates 77g (of which sugars 46g), Protein 5.6g, Salt 0g