Bake of the Month OCU baking kit Past Bake Post Studio

Past Baking Club - Lemon & Almond Tart BB30.09.22

£5.00 £12.00

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  • Product Description

    A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current January box is the refreshing Lemon & Almond Tart. 

    Baked In baking kits come with all the dry ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and a handy testing skewer - baking from scratch made easy!

    We’re kicking off 2022 with a light and refreshing Lemon and Almond Tart.

    Short pastry provides the perfect base for your homemade sweet and tangy lemon curd, topped with delicate frangipane. Sprinkle with flaked almonds to provide a satisfying crunch.

    To make this bake really stand out, finish with a classic cross-hatched white icing, and adorn with a deliciously lemony buttercream piped around the edge.

  • Or why not join the baking club and get baking kits like this through your letterbox each month including FREE delivery? Click here to join.

    Supplied in a green letterbox sized box.

    Limited stock, when it's gone it's gone!

  • Ingredients and Nutritional Information


    Icing sugar (sugar, cornflour starch), plain white flour (wheat flour, calcium, niacin, iron, thiamin), caster sugar, self raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), calcium, niacin, iron, thiamin), almonds (nuts) (9%), salt (salt, anti-caking agent (sodium ferrocyanide)).

    Allergens: for allergens see ingredients in bold.

    May contain: tree nuts & milk.

    Suitable for vegetarians.

    Nutritional Info - per 100g (as sold)

    Energy 395kcal / 1655kJ, Protein 6.1g, Carbohydrates 79g (of which sugars 51g), Fat 5.6g (of which saturates 0.5g), Salt 0.28g

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