Tea is a simple joy in life. It's the perfect way to catch up with friends or comfort those who might have had a bad day. But have you ever consideredbakingwith tea? We've got some great ideas to show you how to use tea in baking to give you a brand new way to enjoy your brew.
If you can't have butter, eggs or milk in your diet (or you've simply run out!) read our 12 best baking substitutions to make sure you can still get your cake fix no matter what!
Bakedin are here to give you some quick and easy top tips on food photography to help you along your way to snapping that perfect lifestyle photo of your bakes. So here goes...
Why just drink prosecco? Have a look at our top 5 savvy hacks for what to do with leftover prosecco (who are we kidding, who EVER has prosecco left over!?) How about prosecco ice cubes, prosecco pancakes or a boozy prosecco berry compote?
Have a look at our list of the best freezable bakes. Yes, that's right - bakes you can freeze for later when you're in a pickle on what to serve with tea!
Mug baking is quick, simple and delicious and suitable for everyone! From the most accomplished baking enthusiasts to the most fearful chef, give it a go.
This Iced Apple Cinnamon Buns recipe is perfect for those Autumn days. Try this twist on our classic cinnamon bun recipe when you're after something a little different.
Our Apple Galette recipe with cinnamon spiced apples and luxurious caramel is the perfect Autumnal dessert! It's a classic crowd-pleaser and can be customised with your favourite seasonal fruits!
