The kneading part of the process may seem boring but it is the crucial stage to achieve a light airy bread. Kneading stretches the gluten and creates a smooth and stretchy dough which holds the gases released from the yeast better. Don't be frightened by a dough which is sticky to start with. The more you knead, the more it’ll come together.
With the spooky season well and truly upon us, we thought it would be a perfect time to bring you these wonderful Halloween cake toppers to add to your own creations or our Rainbow Cake Kit gives the perfect base for these!
With the classic cracked top and the fluffy interior, what better way to launch our Bread Baking Club than with a recipe for Tiger Rolls? Not only are these rolls tasty, but they will also introduce you to a few fun bread baking techniques along the way.
When it comes to baking there is so much equipment out there and all of it may seem essential as every different recipe book will tell you that you need a new utensil to achieve the perfect cake.
Across the UK rainbows have been popping up in windows and on social media during the Covid-19 pandemic. Like the Clap For Our Carers initiative – which has seen Britain applauding key workers from our doorsteps – this colourful token of appreciation is a way of uniting a country doing battle with coronavirus.
If you’ve had your heart set on baking but haven’t been able to pick up your usual carton or maybe you just don't eat eggs and are looking for tasty treats you can make without them then worry no more!
Once you’ve spent your precious time baking for your friends and family, you’ll want to make sure you store them properly! Read on for some great tips and tricks to keep them fresher for longer.
We’re launching a brand new mug baking subscription that gives you everything you need to make delicious cakes, puddings, cookies and more in a mug in the microwave.
