With the classic cracked top and the fluffy interior, what better way to launch our Bread Baking Club than with a recipe for Tiger Rolls? Not only are these rolls tasty, but they will also introduce you to a few fun bread baking techniques along the way.
The dough for the Tiger Rolls is a fairly standard bread dough, however, it contains a tablespoon of oil, which gives you the opportunity to control the flavour of the bread. We’ve enjoyed trying different oils, and particularly enjoyed extra virgin olive oil (this gives a subtle Italian flavour), and sesame oil, which gives a more classic ‘tigery’ taste.
Once the dough is mixed, it's kneaded for about 10 minutes. We've got a handy dough kneading video below to help with this step:
