I love how Japanese cuisine is typically quite nutritious, yet you still don’t feel like you’re sacrificing flavour. Japanese food is incredibly tasty - these are some of my favourite dishes!
My dessert is Ice-cream Mochi. Chewy and sweet; the perfect after-dinner treat. These are fun to make if you’re looking to do something a bit different, or if you’re pressed on time, store-bought ones are just as nice.
My starter is Chilli Garlic Salt Edamame Beans. This is so easy to make, great for sharing and packed full of protein. Just remember to suck the beans out of the pods!
My main dish is Chicken Teriyaki Udon. You can of course use a meat substitute and it’ll still taste great! Udon noodles are my favourite type of noodles. The combination of their soft texture, with crunchy vegetables and tangy teriyaki sauce, really brings this dish together. This quick and easy meal is ideal for even those busy evenings.
Mochi is a deliciously sweet. soft and chewy rice flour dough, wrapped around a centre of Gelato ice cream.
My personal favourite are the Little Moon Mochi, you can buy these at most major retailers.
Comments will be approved before showing up.
