Gazpacho is a recipe that I totally fell in love with about 10 years ago. I tried it while on holiday in Ibiza in a restaurant called The Wild Asparagus. It was a really hot evening and I thought it might cool me down. The flavour was incredible and I couldn’t believe it had passed me by all these years. It also feels quite healthy and easy to store in the fridge for a quick lunch on a hot summer’s day.