Gazpacho is a recipe that I totally fell in love with about 10 years ago. I tried it while on holiday in Ibiza in a restaurant called The Wild Asparagus. It was a really hot evening and I thought it might cool me down. The flavour was incredible and I couldn’t believe it had passed me by all these years. It also feels quite healthy and easy to store in the fridge for a quick lunch on a hot summer’s day.
For last year’s secret Santa at work someone bought me eight packets of ham and I was utterly delighted – it kept me going for about three days. Straight out of the packet is my preferred way of eating!
For my feast, I had to share with you all my famous roast marmalade ham plus all the trimmings. The perfect main for Easter and the best bit is you can eat all the cold ham after – it doesn’t last long in my house though
Anything crumbly is a winner for me. I can’t really see past apple and blackberry crumble, delicious with ice cream in the summer months and custard during the winter. The flavours work perfectly together and if you can’t finish it all because you are so full from the ham, you can eat it cold later!
For the Crumble:
For the Fruit Filling:
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