Adopting a vegan diet doesn't mean the end of your happy baking days, far from it. A few easy swaps is all it takes!
Increasing numbers of us are embracing a plant-based diet and as January is now synonymous with Veganuary, what better time is there to ditch animal products for a month or even longer?
While the health benefits of veganism are well reported, it's also recognised as the single biggest way to reduce your impact on the environment.
If you've ever thought about switching to a plant based diet but worried about how you'd continue your passion for baking, trust us, there's plenty of ways you can adapt tried-and-tested family favourites without compromising on taste.
Start by trying these delicious recipes:
